Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Nurhan Keskin"'
Publikováno v:
Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)
Abstract In the context of global efforts to improve food quality against the backdrop of climate change and increasing demands for food, this study sought to investigate the influence of tillage and fertilization methods on essential nutritional com
Externí odkaz:
https://doaj.org/article/a0b94ca5f9584b16b222cf849e4605a3
Autor:
Ozkan Kaya, Hava Delavar, Fadime Ates, Muge Sahin, Nurhan Keskin, Turhan Yilmaz, Metin Turan, Harlene Hatterman-Valenti
Publikováno v:
Plants, Vol 13, Iss 12, p 1612 (2024)
Unraveling the intricate physiological and biochemical intricacies associated with female dominance in grape berries across diverse developmental stages is imperative for optimizing grape production and ensuring the attainment of high-quality yields.
Externí odkaz:
https://doaj.org/article/2dcb65737c0741d199d16a70527d60fc
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 95 (2024)
Understanding the impact of pre-treatment methods on the phytochemical composition of grapes is essential for optimizing grape quality and producing raisins with desirable characteristics. Therefore, this study meticulously analyzed the impact of two
Externí odkaz:
https://doaj.org/article/15d76b9f942241079d2c9a99c8dc867c
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 1041-1055 (2021)
It is seen that research subjects are shaped especially under the effect of climate change and that practices that will minimize possible negative effects are examined. Precision viticulture (modeling with data and image processing) processes for tec
Externí odkaz:
https://doaj.org/article/546b01b184b14d589157e3f7ff6c78d8
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 1, Pp 96-104 (2020)
In this study, the effect of ultraviolet (UV) irradiation on the induction of anthocyanin production in callus cultures of 'Karaerik' grape cultivar was investigated. The most appropriate callus tissues were obtained from the leaves of the cuttings
Externí odkaz:
https://doaj.org/article/60a3132c78124c8bb94cc0809e09f18c
Autor:
Ozkan Kaya, Melek Incesu, Fadime Ates, Nurhan Keskin, Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa
Publikováno v:
Plants, Vol 11, Iss 15, p 1935 (2022)
(1) Background: Italia is a seeded grape variety widely cultivated in the Aegean Region in Turkey, whereas Bronx Seedless is a seedless grape variety, preferred by consumers due to its pink berries and interesting flavor. The goal was to study the vo
Externí odkaz:
https://doaj.org/article/7de31c6888ba475ab0e91c3bab6a511e
Publikováno v:
Plants, Vol 11, Iss 4, p 529 (2022)
(1) Background: Raisins contain a wide range of hormones, minerals, vitamins, and antioxidant enzymes that may contribute to the health benefits of consumers. (2) Methods: The aim of this research was to compare the hormone, mineral, vitamin, and ant
Externí odkaz:
https://doaj.org/article/b88f693db44a4ec08c6d66a76a2d1b9a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 513-519 (2018)
Viticulture preserved its significance from the past to the present that have been ruled in all civilization the region of Van. The presence of carbonized grape seeds in the remains of the Early Iron Age tombs and cities gives information about the h
Externí odkaz:
https://doaj.org/article/176fcf7d8e2d4bf4a7e59927d175aaca
Autor:
Birhan Kunter, Nurhan Keskin
Publikováno v:
Journal of Agricultural Sciences, Vol 15, Iss 01, Pp 9-13 (2009)
Bu çalışmada, Kalecik karası Klon 12 Vitis vinifera L üzüm çeşidine ait kallus kültürlerinde, transresveratrol üretiminin uyarılması üzerine kallus yaşı, ultraviyole UV ışını uygulama ve inkübasyon süresinin etkisi incelenmişti
Externí odkaz:
https://doaj.org/article/12f6f04e87d547f1bbef46e322c1017e
Autor:
Nurhan Keskin, Birhan Kunter
Publikováno v:
Journal of Agricultural Sciences, Vol 13, Iss 04, Pp 379-384 (2007)
Bu çalışmada; Erciş üzüm çeşidine ait kallus kültürlerinde, ultraviyole UV ışını ile uyarılmış kallus dokularında, bir stilben bileşiği olan resveratrol üretiminin uyarılması üzerine, UV ışını uygulama süresi, inkübasyon
Externí odkaz:
https://doaj.org/article/90569326b90d41fabf9f0881cabaf92a