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pro vyhledávání: '"Nurhakim Arif"'
Autor:
Tampubolon Biatna Dulbert, Basuki Budhy, Anggraeni Putty, Anggundari Widia Citra, Mulyono Ary Budi, Purwanto Endi Hari, Nurhakim Arif, Restu Wahono Daryono, Prasetya Bambang, Manab Abdul, Radiati Lilik Eka
Publikováno v:
E3S Web of Conferences, Vol 527, p 02003 (2024)
Milk is a food ingredient that is considered main source of nutrition for humans because contains essential substances for the body. Microbial contamination of milk can pose various health hazards to humans. Information regarding trends in microbial
Externí odkaz:
https://doaj.org/article/7ef1ada1d80d433589095282795a44c4