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Autor:
Nurgozhina, Zhuldyz1 juldyz-900@mail.ru, Shansharova, Dinara1 dinara-shansharova@mail.ru, Umirzakova, Gulzhanat2 zhan_u_a1@mail.ru, Maliktayeva, Pernekul3 pernekul.78@mail.ru, Yakiyayeva, Madina4 yamadina88@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p320-340. 21p.
