Výsledky vyhledávání - "Nurcihan Tan-Erkoç"

Ultrasonik Destekli Ekstraksiyon (UAE) Yöntemi ile Hazırlanan Kuşburnu Meyvesi Kabuk ve Çekirdek Kısımlarının Antioksidan Aktivitesinin Belirlenmesi

Autor: Ömer Faruk Taştan, Funda Pehlevan, Nurcihan Tan Erkoç, Arzu Özgen

Publikováno v: Volume:, Issue: 14 201-212
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi

Aim: In this study, it was aimed to compare the antioxidant activities of ethanol extracts prepared using ultrasonically assisted extraction (UAE) method of both peel and seed of rosehip fruits growing naturally in Gümüşhane province with the 2,2-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92636868081ed3d8a511453a08bd1580
https://doi.org/10.38079/igusabder.902242

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Optimization of ultrasonic-assisted extraction of antioxidants from lemon peel waste using response surface methodology and multi-response desirability function

Autor: Nurcihan Tan-Erkoç, Şule Dinç-Zor, Güzin Alpdoğan, Ayşegül Peksel

Department of Chemistry, Faculty of Arts and Science, Yildiz Technical University, 34220 Istanbul, Turkey Departments of Medical Laboratory Tecniques, Vocational School of Health Services, Istanbul Gelisim University, 34310 Istanbul, Turkey E-mail: n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307640e6a9de1a39e3ae30639cecac81

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