Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nurcan Kirar"'
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 8, Pp 102867- (2023)
Background: Seed pumpkin waste is a significant portion of the vast quantities of vegetable waste generated annually, which has the potential to be used as feed for livestock. The disposal of pumpkin waste, which is unsuitable for human consumption,
Externí odkaz:
https://doaj.org/article/c73294e8eed040f992315907bdc3bc22
Autor:
Besime DOĞAN DAŞ, Mehmet AVCI, Aydın DAŞ, Nurcan KIRAR, Mücahit KAHRAMAN, Mehmet Emin AYDEMİR
Publikováno v:
Veterinary Journal of Mehmet Akif Ersoy University. 8:26-29
This study was carried out to examine the effect of adding potato chips waste, which is a by-product of the potato processing industry, on silage quality, as an easily soluble carbohydrate source, to the alfalfa (Medicago sativa L.) plant, which has
Publikováno v:
MAS Journal of Applied Sciences. 7:410-419
Bu çalışmada tamponlama kapasitesi yüksek olan ve bu sebeple güç silolanan yonca (Medicago sativa L.) bitkisine silaj kalitesi üzerine etkisini incelemek amacıyla kolay eriyebilir karbonhidrat kaynağı olarak meyan (Glycyrrhiza glabra) bitki
Publikováno v:
Harran Üniversitesi Veteriner Fakültesi Dergisi.
This study was carried out to determine the effects of adding probiotics and ginger (Zingiber officinale) to broiler rations on growth performance, carcass parameters and meat quality parameters. In the study, 396 Ross 308 male and female broiler chi
Autor:
Besime DOGAN DAS, Nurcan KIRAR, Osman BILAL, Aydın DAS, Mehmet AVCI, Faruk BOZKAYA, Tuncay TUFAN
This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used. Quails were randomly distribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766bfeac7cbc089e249e4106ad76ccc5
Autor:
Mehmet Avci, Gülçün Baytur, Nurcan Kirar, Ismail Koyuncu, Faruk Bozkaya, Aydın Daş, Osman Bilal, Tuncay Tufan
Publikováno v:
Harran Üniversitesi Veteriner Fakültesi Dergisi. 9:177-182
Bu calisma; Japon bildircinlarinin yemlerine farkli seviyelerde ilave edilen sumagin canli agirlik kazanci (CAK), yem tuketimi (YT), yemden yararlanma orani (YYO), oksidatif stres parametreleri ve et kalitesi uzerine etkilerini belirlemek amaciyla ya
Autor:
Özge YILDIRIM, Sadık Serkan AYDIN, Ömer KORKMAZ, Deniz KORKMAZ, İsmail DEMİRCİOĞLU, Nurcan KIRAR, Şermin TOP, Tuğra AKKUŞ, Birten EMRE, Ali TEKÇE
Publikováno v:
Etlik Veteriner Mikrobiyoloji Dergisi.