Výsledky vyhledávání - "Nurcan Kirar"

Akademický článek

The impact of wheat straw and alfalfa additives on quality and in vitro digestibility of pumpkin (Cucurbita pepo) waste silage

Autor: Besime Doğan Daş, Mehmet Avci, Nihat Denek, Aydın Das, Nurcan Kirar, Duygu Budak, Eyüp Akar

Publikováno v: Journal of King Saud University: Science, Vol 35, Iss 8, Pp 102867- (2023)

Background: Seed pumpkin waste is a significant portion of the vast quantities of vegetable waste generated annually, which has the potential to be used as feed for livestock. The disposal of pumpkin waste, which is unsuitable for human consumption,

Externí odkaz: https://doaj.org/article/c73294e8eed040f992315907bdc3bc22

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Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality

Autor: Besime DOĞAN DAŞ, Mehmet AVCI, Aydın DAŞ, Nurcan KIRAR, Mücahit KAHRAMAN, Mehmet Emin AYDEMİR

Publikováno v: Veterinary Journal of Mehmet Akif Ersoy University. 8:26-29

This study was carried out to examine the effect of adding potato chips waste, which is a by-product of the potato processing industry, on silage quality, as an easily soluble carbohydrate source, to the alfalfa (Medicago sativa L.) plant, which has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::473f499b61c7fd0a1c4c55fdb5834cb2
https://doi.org/10.24880/maeuvfd.1204050

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Meyan Otunun Yonca Silajına İlavesinin Silaj Kalitesi Üzerine Etkisi

Autor: Besime DOĞAN DAŞ, Aydın DAŞ, Nurcan KIRAR, Mücahit KAHRAMAN, Duygu BUDAK, Şermin TOP

Publikováno v: MAS Journal of Applied Sciences. 7:410-419

Bu çalışmada tamponlama kapasitesi yüksek olan ve bu sebeple güç silolanan yonca (Medicago sativa L.) bitkisine silaj kalitesi üzerine etkisini incelemek amacıyla kolay eriyebilir karbonhidrat kaynağı olarak meyan (Glycyrrhiza glabra) bitki

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40882c0dbada442dcd7ebd8126543f74
https://doi.org/10.52520/masjaps.v7i2id193

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BROİLER RASYONLARINA PROBİYOTİK İLE ZENCEFİL (Zingiber officinale) İLAVESİNİN BESİ PERFORMANSI, KARKAS PARAMETRELERİ ve ET KALİTESİ ÜZERİNE ETKİSİ

Autor: Nurcan KIRAR, Faruk BOZKAYA, Mehmet Osman ATLI, Mehmet AVCI

Publikováno v: Harran Üniversitesi Veteriner Fakültesi Dergisi.

This study was carried out to determine the effects of adding probiotics and ginger (Zingiber officinale) to broiler rations on growth performance, carcass parameters and meat quality parameters. In the study, 396 Ross 308 male and female broiler chi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63caa9a970368bc70e09fa514c99dd50
https://doi.org/10.31196/huvfd.1282563

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The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

Autor: Besime DOGAN DAS, Nurcan KIRAR, Osman BILAL, Aydın DAS, Mehmet AVCI, Faruk BOZKAYA, Tuncay TUFAN

This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used. Quails were randomly distribute

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766bfeac7cbc089e249e4106ad76ccc5

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Effects of Dietary Addition of Different Rates Sumac (Rhus Coriaria L.) Powder on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress Markers of Japanese Quail

Autor: Mehmet Avci, Gülçün Baytur, Nurcan Kirar, Ismail Koyuncu, Faruk Bozkaya, Aydın Daş, Osman Bilal, Tuncay Tufan

Publikováno v: Harran Üniversitesi Veteriner Fakültesi Dergisi. 9:177-182

Bu calisma; Japon bildircinlarinin yemlerine farkli seviyelerde ilave edilen sumagin canli agirlik kazanci (CAK), yem tuketimi (YT), yemden yararlanma orani (YYO), oksidatif stres parametreleri ve et kalitesi uzerine etkilerini belirlemek amaciyla ya

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c1ad6bc1b62b153b984ea4541f7471e
https://doi.org/10.31196/huvfd.804867

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Sıcaklık stresindeki bıldırcınlarda probiyotik amaçlı fermente edilmiş laktik asit bakteri uygulamasının ovidukt ve ovaryum morfolojisine etkileri

Autor: Özge YILDIRIM, Sadık Serkan AYDIN, Ömer KORKMAZ, Deniz KORKMAZ, İsmail DEMİRCİOĞLU, Nurcan KIRAR, Şermin TOP, Tuğra AKKUŞ, Birten EMRE, Ali TEKÇE

Publikováno v: Etlik Veteriner Mikrobiyoloji Dergisi.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e035dff69c240a050309b2b46eb009e
https://doi.org/10.35864/evmd.1105912

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Akademický článek

Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility.

Autor: AYDIN, Sadık Serkan¹ sadik.aydin@harran.edu.tr, DENEK, Nihat¹, AVCI, Mehmet¹, KIRAR, Nurcan¹, TOP, Şermin¹, SAVRUNLU, Mehmet², HEZER, Ahmet Eren³, İŞ, Fatma⁴, SALAMA, Şükran⁴

Publikováno v: Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2023, Vol. 20 Issue 2, p104-110. 7p.

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