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pro vyhledávání: '"Nurcan Ayşar Güzelsoy"'
Autor:
Teresa Borelli, Nurcan Ayşar Güzelsoy, Danny Hunter, Ayfer Tan, Sevinç Karabak, Huriye Özgül Uçurum, Filiz Çavuş, Saadet Tuğrul Ay, Neşe Adanacıoğlu, Kürşad Özbek, Birgül Özen, Emre Tokat, Rahmi Taşçı
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 11015
Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e91fd04e7d3534821daee5515a2e957
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 3, Pp 151-157 (2020)
The term "thyme" does not refer to herbs that belong to a single species. The genera Thymus, Origanum, Satureja and Thymbra of the family Labiatae are traditionally named as thyme and locally known as 'kekik'. Unlike Turkey, these species are globall
Externí odkaz:
https://doaj.org/article/d8e50d75ac9d4602897376ca32a8d5df