Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Nuray Erkan"'
Publikováno v:
Aquatic Sciences and Engineering, Vol 37, Iss 3, Pp 169-174 (2022)
Seasonal differences in the lipid contents and fatty acid composition of European Eels (Anguilla anguilla, Linnaeus 1758) caught from the Orontes River (Hatay, Turkey) were determined. High lipid levels, as well as ω-3 and ω-6 fatty acids, are impo
Externí odkaz:
https://doaj.org/article/b0f797940d7d48408e6992599b734679
Publikováno v:
Aquatic Sciences and Engineering, Vol 35, Iss 4, Pp 119-126 (2020)
In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional meth
Externí odkaz:
https://doaj.org/article/b7d487ae9a1344cf92d49cabf7e1cefa
Publikováno v:
Aquatic Sciences and Engineering, Vol 35, Iss 1, Pp 6-12 (2019)
The Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population of over 25 million living in the coastal zone as well as
Externí odkaz:
https://doaj.org/article/00718ff0c16244acbf5dd67c9609bafb
Autor:
Nuray Erkan
Publikováno v:
Mucilage Problem in the Sea of Marmara ISBN: 9786050713046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d45bdb34fb0bfa02f002b9d3b30fe3
https://doi.org/10.26650/b/ls32.2023.003.12
https://doi.org/10.26650/b/ls32.2023.003.12
Autor:
Nuray Erkan Özden
Publikováno v:
Marmara Denizi'nin Müsilaj Sorunu ISBN: 9786050712841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3d050193feff4a3c5eaf563538334c2
https://doi.org/10.26650/b/ls32.2023.002.12
https://doi.org/10.26650/b/ls32.2023.002.12
Publikováno v:
Journal of Applied Ichthyology. 36:912-917
Publikováno v:
Journal of Applied Ichthyology. 36:906-911
Autor:
Seda Ogur, Nuray Erkan
Publikováno v:
Food Science and Technology, Vol 40, Iss 4, Pp 902-908 (2020)
Food Science and Technology, Issue: ahead, Published: 08 MAY 2020
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 08 MAY 2020
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of this study was to determine the proximate composition and sensory scores of the salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) produced using different methods. It was determined that the OS11 group had the highest amounts of dry
Autor:
Nuray Erkan, Seda Oğur
Publikováno v:
Volume: 8, Issue: 1 270-286
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bu çalışmada İstanbul’un bazı semtlerinde ikamet eden, farklı eğitim seviyesine sahip katılımcıların gıda güvenliği ve hijyen konusundaki bilgi ve tutumlarının belirlenmesi amaçlanmıştır. 1 Şubat- 30 Haziran 2014 tarihleri aras
Publikováno v:
Volume: 2, Issue: 3 154-160
Aquatic Research
Aquatic Research
Concentrations of Nickel (Ni), Copper (Cu),Zinc (Zn), Iron (Fe), Arsenic (As), Mercury (Hg), Lead (Pb) and Cadmium (Cd)were determined in the macro algae sea lettuce (Ulva spp.), sampled from the coastline of Istanbul old city(Cankurtaran) in summer