Improved Dynamic Model of The North Sulawesi Province Food Security System

Autor: Molenaar Robert, Lengkey Lady, Nurali Erny

Publikováno v: BIO Web of Conferences, Vol 69, p 04017 (2023)

Dynamics of the North Sulawesi food security system is studied in this research, where various factors related to food consumption and production are identified. Since rice is accepted as the main food commodity for the Indonesian population, the sou

Externí odkaz: https://doaj.org/article/f361977b91314bbab3706a8ecb6fb6ac

PENGARUH SUBSTITUSI PISANG GOROHO DAN KACANG MERAH TERHADAP KUALITAS FISIK, KIMIA DAN SENSORIS FLAKES UBI JALAR KUNING (Ipomoea batatas L.) SEBAGAI MAKANAN BEBAS GLUTEN BEBAS KASEIN

Autor: Tarigan, Andrea M., Nurali, Erny J. N., Taroreh, Mercy

Publikováno v: Jurnal Teknologi Pertanian (Agricultural Technology Journal; Vol 10, No 1 (2019): Jurnal Teknologi Pertanian (Agricultural Technology Journal)

This study aims to obtain the formulation of yellow sweet potato flour, goroho flour and red kidney bean flour in making the right flakes in terms of physicochemical characteristics, sensory characteristics and to calculate the calorific value of fla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=ejournunsrat::57b03840c93787f6ebbe855b92cc7588
https://ejournal.unsrat.ac.id/index.php/teta/article/view/28216

PENGARUH PENAMBAHAN TEPUNG KEDELAI (Glycine max L.) PADA PEMBUATAN BISKUIT BEBAS GLUTEN BEBAS KASEIN BERBAHAN BAKU TEPUNG PISANG GOROHO (Musa acuminate L.)

Autor: Thomas, Efraim B., Nurali, Erny J.N., Tuju, Thelma D.J.

Publikováno v: COCOS; Vol 1, No 7 (2017)

The aim of this research was to find the exact amount of soybean flour addition which is precisely based on physicochemical qualities and sensory properties of casein-free gluten free (CFGF) biscuits made from raw goroho plantain flour. This study us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=ejournunsrat::9254ced1dd12e06c1d371262f154bdfb
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/16912

Antioxidant Activity of Karimenga (Acorus calamus).

Autor: Djarkasi, G. S. Suhartati, Lalujan, Lana E., Nurali, Erny, Sumual, Maria F.

Publikováno v: AIP Conference Proceedings; 2019, Vol. 2155 Issue 1, p020051-1-020051-6, 6p, 6 Charts

FORMULASI CAMPURAN TEPUNG SAGU BARUK (Arenga microcarpa) DAN UBI JALAR KUNING (Ipomoea batatas) DALAM PEMBUATAN BOLU GULUNG

Autor: Basare, Angel, Nurali, Erny, Langi, Tineke

Publikováno v: COCOS; Vol 6, No 13 (2015)

Sago baruk flour and yellow sweet potato are commodities of highly potential to be developed for the making of food product find rolled spongecake. This research is aimed to define the proper formula, to implement the proximate analysis and to calcul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=ejournunsrat::b1c8f5680e60313315f1552767f65f65
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/8660