Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nurali A. Ergashev"'
Autor:
Nurali Azamovich Ergashev, Kamola Vakhabjanova Raimova, Alimzhan Davlatbaevich Matchanov, Farrukh Nazimovich Toshpulatov, Nodira Gulomzhanovna Abdulladzhanova
Publikováno v:
chemistry of plant raw material. :201-209
The results of studies of the content of polyphenolic compounds and their antioxidant activity in the Pontic hawthorn plant Crataegus pontica K.Koch., growing in the mountainous regions of the Tashkent region of the Republic of Uzbekistan are present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ddba4549801b4909b4a9be228f6ef13
https://doi.org/10.14258/jcprm.2021038023
https://doi.org/10.14258/jcprm.2021038023
Autor:
Muzaffar I. Asrorov, Nodira G. Abdullajanova, Nurali A. Ergashev, Rakhmatilla N. Rakhimov, Ulugbek Gayibov, T. F. Aripov, Esohon J. Komilov
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:1021-1025
In this article we investigate influence of new polyphenol compound 1-О-galloyl-6-О-bisgalloyl-2,4-valenoyl-β-D-glucose, extracted from Euphorbia Himufuza (Wild.) plant, on functional parameters of mitochondria. It was shown that above mentioned n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c9f627bee26a43d449397f4ef0ef86
https://doi.org/10.15414/jmbfs.2019.8.4.1021-1025
https://doi.org/10.15414/jmbfs.2019.8.4.1021-1025
Autor:
Khamida Sayfieva, Nurali A. Ergashev, Boburbek Yuldoshev, Esokhon Komilov, Muzaffar I. Asrarov, Rustam Makhmudov
Publikováno v:
Universum:Chemistry & biology. 83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17933ce226908f5d6bf506abfcb54b12
https://doi.org/10.32743/unichem.2021.83.5.11665
https://doi.org/10.32743/unichem.2021.83.5.11665
Autor:
Umida R. Yusupova, Zulayho A. Mamatova, Nurali A. Ergashev, Feruza Sh. Tuxtaeva, Ulugbek Gayibov, Ma’murjon K. Pozilov, Sabina Gayibova, T. F. Aripov, Gulchehra M.-K. Djabbarova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e2924
Flavonoids are proved to be prominent plant-derived compounds generally found in fruit- and vegetable- rich diets with free radicals quenching ability. Quercetin, a member of flavonoids subclass – flavonols, has gained major attention due to its ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28a62120c980ea24a6d42efa5636ade6
https://doi.org/10.15414/jmbfs.2924
https://doi.org/10.15414/jmbfs.2924
Autor:
Jamolitdin F. Ziyavitdinov, Gulbakhor T. Abdullayeva, Muzaffar I. Asrarov, Akmal M. Asrorov, Uchkun J. Ishimov, Nurali A. Ergashev
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 5:259-262
Fruit proteins, seed proteins and capsaicinoids fractions were isolated from red pepper of Capsicum annum L. plants family and their effects on mitochondrial permeability transition pore (MPTP) and lipid peroxidation of rat liver were studied in vitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bef08969362c7847b341d3e67591b7b
https://doi.org/10.15414/jmbfs.2015/16.5.3.259-262
https://doi.org/10.15414/jmbfs.2015/16.5.3.259-262
Publikováno v:
SSRN Electronic Journal.
Effect of gossypol and its mono-derivatives (monoamigossypol, monoaminogossypol) on ion transport across mitochondria membrane was investigated. Comparison investigation of influence of gossypol and its derivatives to transfer of protons through memb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c06a8f9174d6c6a113495a9bfc7c9c5f
https://doi.org/10.2139/ssrn.3022570
https://doi.org/10.2139/ssrn.3022570