Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nurafiqah Johari"'
Autor:
Hanis Camelia, Kasun Karunanayaka, Surina Hariri, Nurafiqah Johari, Adrian David Cheok, Kevin S. Bielawski
Publikováno v:
IEEE Transactions on Visualization and Computer Graphics. 24:1496-1505
Today’s virtual reality (VR) applications are mainly based on audio, visual, and haptic interactions between human and virtual world. Integrating the sense of taste into VR is difficult since we are dependent on chemical-based taste delivery system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d057ae15c4aa4cc442dc6c402995553
https://doi.org/10.1109/tvcg.2018.2794073
https://doi.org/10.1109/tvcg.2018.2794073
Publikováno v:
HAI
This paper presents a new taste interface for multisensory communication called "Thermal Sweet Taste Machine". We developed this interface in order to create sweet sensations, by manipulating the temperature on the tongue, without using chemicals. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad936f3b5558c9f814b15698c3ed7260
Autor:
Nurafiqah Johari, Nur Amira Samshir, Surina Hariri, Nur Ellyza Abd Rahman, Nur Ain Mustafaand Prem Anton, Adrian David Cheok, Kasun Karunanayaka
Publikováno v:
Integrative Food, Nutrition and Metabolism. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238cec845a098e98208a75d918d65239
https://doi.org/10.15761/ifnm.1000137
https://doi.org/10.15761/ifnm.1000137
Publikováno v:
Advances in Computer Entertainment
THIS tutorial paper describes the development of a new interface for multisensory communications called "Thermal Sweet Taste Interface". By rapidly changing the temperature of the surface of the tongue, this interface is capable of generating virtual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96403b37bf8f4da70edf73f6efa17a46
https://doi.org/10.1145/2832932.2856225
https://doi.org/10.1145/2832932.2856225