Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nur Ul Atikah Ibrahim"'
Autor:
Saminathan Mookiah, Abdul Razak Alimon, Muhammad Amirul Fuat, Anjas Asmara Samsudin, Su Chui Len Candyrine, Abidah Md Noh, Nur Ul Atikah Ibrahim, Halimatun Yaakub, Wan Nooraida Wan Mohamed
Publikováno v:
Tropical Animal Health and Production. 53
Understanding the nature of ruminant nutrition and digestion is essential to improve feeding management and animal production. Among many approaches, manipulating ruminant nutrition and fermentation through feed supplementation is being practised and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ef4ee3a6b6f8fc5b6d5df0d4b36c0f
https://doi.org/10.1007/s11250-021-02863-4
https://doi.org/10.1007/s11250-021-02863-4
Publikováno v:
Transactions of the ASABE. 61:15-24
Repeated use of frying oil has been proven hazardous due to the degradation process that changes the quality of the oil. In this study, an interdigitated electrode (IDE) sensor was designed to evaluate palm olein degradation during deep fat frying at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89454abb9428465394773004d2b96bc
https://doi.org/10.13031/trans.11840
https://doi.org/10.13031/trans.11840
Autor:
Samsuzana Abd Aziz, Nur Ul Atikah Ibrahim, Nazmi Mat Nawi, D. Jamaludin, Alfadhl Yahya Khaled, Siti Khairunniza Bejo
Publikováno v:
Computers and Electronics in Agriculture. 170:105288
Basal stem rot (BSR) disease in oil palm is caused by Ganoderma boninense fungus. This plant disease is deemed highly destructive and would cause substantial economic loss. The use of spectroscopy technique with the capacity to deal with a large amou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e86eda3fa68f534526064a17b4616f98
https://doi.org/10.1016/j.compag.2020.105288
https://doi.org/10.1016/j.compag.2020.105288
Autor:
Norhashila Hashim, Samsuzana Abd Aziz, Alfadhl Yahya Khaled, D. Jamaludin, Nur Ul Atikah Ibrahim
Publikováno v:
Journal of food science. 84(4)
Total polar compounds (TPC) and free fatty acids (FFA) are important indicators in evaluating the quality of frying oil. Conventional methods to determine TPC and FFA are often time consuming, involved laboratory analyses which required skilled perso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed78530d0c883fe533556b63337f5ca5
https://pubmed.ncbi.nlm.nih.gov/30861127
https://pubmed.ncbi.nlm.nih.gov/30861127
Autor:
A. R. Alimon, Nur Ul Atikah Ibrahim, Anjas Asmara Samsudin, Halimatun Yaakub, Norhani Abdullah
Publikováno v:
Proceedings of International Seminar on Livestock Production and Veterinary Technology.
Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b098107abe51b8c3d6bb2d862766c7a2
https://doi.org/10.14334/proc.intsem.lpvt-2016-p.271-275
https://doi.org/10.14334/proc.intsem.lpvt-2016-p.271-275