Výsledky vyhledávání - "Nur Syazwani Abdul Hamid"

Optimization of Spray Drying Parameters for Broken Rice Maltodextrin Powder and its Microencapsulation Efficiency Study on VCO Microcapsule

Autor: Soo Peng Koh, Chin Ping Tan, Zahiah Mohamed Amin, Nur Syazwani Abdul Hamid

Publikováno v: Journal of Nutritional Health & Food Science. 6:1-8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7993756aef6b6dad0b80daefeb6d4aff
https://doi.org/10.15226/jnhfs.2018.001126

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Effect of Yeast and Acetic Fermentation on Phytochemical and Antioxidant Properties of Jackfruit Pulp(Artocarpus heterophyllus L.)

Autor: Nur Syazwani Abdul Hamid, Norhazniza Aziz, Razali Mustaffa, Koh Soo Peng, Rosmawati Abdullah

Publikováno v: EDUCATUM Journal of Science, Mathematics and Technology. 4:15-23

Jackfruit (Artocarpus heterophyllus L.) is one of the important tropical fruits in Malaysia, mainly used for fresh consumption because of its good source of energy, deliciously sweet in taste, proteins, dietary fiber, minerals and vitamins. To date,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef5b4fef291551436d42a0d51cb5bb97
https://doi.org/10.37134/ejsmt.vol4.1.3.2017

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Efficacy Study of Broken Rice Maltodextrin inIn VitroWound Healing Assay

Autor: Swee Keong Yeap, Chin Ping Tan, Soo Peng Koh, Nur Syazwani Abdul Hamid, Kamariah Long, Zahiah Mohamed Amin

Publikováno v: BioMed Research International, Vol 2015 (2015)
BioMed Research International

Maltodextrins that contain both simple sugars and polymers of saccharides have been widely used as ingredients in food products and pharmaceutical delivery systems. To date, no much work has been reported on the applications of maltodextrin from brok

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::930f959ca42ff989e7ca3ad672af2358
https://doi.org/10.1155/2015/687694

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