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pro vyhledávání: '"Nur Syamimi Zaini"'
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
Publikováno v:
Molecules, Vol 27, Iss 20, p 6813 (2022)
Plants represent a significant part of the human diet. Humans have utilized every part of plants for survival, and seeds are no exception. Seeds offer high protein, unsaturated fats, fibre, essential vitamins, and minerals for various food applicatio
Externí odkaz:
https://doaj.org/article/ad6885baf3c5417a96d3bd9ef854608d
Autor:
null Shafa'atu Giwa Ibrahim, null Nor Aini Mat Noh, null Nur Syamimi Zaini, null Wan Zunairah Wan Ibadullah, null Nazamid Saari, null Roselina Karim
Publikováno v:
Food Science and Engineering. :106-119
Hydration of kenaf seed was studied at 25, 35 45, 55 and 65 °C by the method of weight gain until equilibrium was achieved along with the physicochemical properties of the seed. The results showed that the kenaf seed had a small dimension and browni
Autor:
Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, Nur Fazila Saulol Hamid, Norhasnida Zawawi
Publikováno v:
Food research international (Ottawa, Ont.). 162
Kenaf (Hibiscus cannabinus L.) seed is a non-conventional edible oilseed that can be valorized into various food products. There is a recent discovery of kenaf seed beverage (KSB) potential as a novel plant-based beverage. KSB had less crude protein
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
Publikováno v:
Molecules (Basel, Switzerland). 27(20)
Plants represent a significant part of the human diet. Humans have utilized every part of plants for survival, and seeds are no exception. Seeds offer high protein, unsaturated fats, fibre, essential vitamins, and minerals for various food applicatio