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pro vyhledávání: '"Nur Risma Amalia"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 1, Pp 52-60 (2020)
Probiotic yoghurt is one of dairy products that has benefits to the human health. This research aimed to understand the effect of skim milk concentration on the sensory quality traits and pH of probiotic yoghurt added with red dragon fruit (Hylocereu
Externí odkaz:
https://doaj.org/article/9788be076eab458cb3219d81a704a17a
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 1, Pp 52-60 (2020)
Probiotic yog h urt is one of dairy product s that has benefits to the human health . This research aim ed to understand the effect of skim milk concentration on the sensory quality traits and pH of probiotic yoghurt added with red dragon fruit ( Hyl