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pro vyhledávání: '"Nur Najihah Hasim"'
Autor:
Hazlina Ahamad Zakeri, Mohd Nizam Lani, Adilah Ismail, Nur Najihah Hasim, Rozila Alias, Azlina Mansor, Zaiton Hassan
Publikováno v:
Squalen, Vol 17, Iss 3, Pp 131-140 (2022)
Lactic acid bacteria (LAB) have been extensively explored as potential biopreservants. They could produce substances with antimicrobial properties such as bacteriocins and organic acids which can also be the cause of antagonistic activity shown by LA
Externí odkaz:
https://doaj.org/article/c0a0523e982c4ed6b02dc4c7dcc14a2b
