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pro vyhledávání: '"Nur Islahah"'
Autor:
Prima R Wikandari, Nur Islahah
Publikováno v:
AGRITEKNO: Jurnal Teknologi Pertanian. 11:89-95
This study aims to determine the effect of fermentation time on microbiological (total lactic acid bacteria), chemistry (pH, total titrated acid) and organoleptic (color, aroma, and flavor) qualities of the product of the starfruit (Averrhoa carambol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df986c0cb1026b4e2d59e23d76c8685
https://doi.org/10.30598/jagritekno.2022.11.2.89
https://doi.org/10.30598/jagritekno.2022.11.2.89
