Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nur Intan Farina S."'
Publikováno v:
Food Research. 6:207-212
Mangifera odorata or Kuini is an indigenous fruit in Malaysia. The work aimed to study the effect of different pre-treatment of Kuini's kernel powder on their starch digestibility and estimated glycaemic index (eGI). The kernel powder was processed w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea761bb984ab033bee249e6021af7b6
https://doi.org/10.26656/fr.2017.6(s2).035
https://doi.org/10.26656/fr.2017.6(s2).035
Publikováno v:
Drying Technology; 2016, Vol. 34 Issue 14, p1735-1744, 10p, 2 Diagrams, 4 Charts, 3 Graphs
Autor:
Ruprecht, Nora Alina1 (AUTHOR) nora.ruprecht@uni-hohenheim.de, Kohlus, Reinhard1 (AUTHOR)
Publikováno v:
Drying Technology. 2023, Vol. 41 Issue 14, p2357-2370. 14p.
Autor:
Healy, Laura E.1,2 (AUTHOR), Zhu, Xianglu1,3 (AUTHOR), Pojić, Milica4 (AUTHOR), Sullivan, Carl5 (AUTHOR), Tiwari, Uma2 (AUTHOR), Curtin, James6 (AUTHOR), Tiwari, Brijesh K.1 (AUTHOR) brijesh.tiwari@teagasc.ie
Publikováno v:
Biomolecules (2218-273X). Feb2023, Vol. 13 Issue 2, p386. 30p.
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Jan2024, Vol. 25 Issue 1, p162-268, 7p
Autor:
Pérez-Larrán, Patricia1 (AUTHOR), Torres, María Dolores1 (AUTHOR), Flórez-Fernández, Noelia1 (AUTHOR), Balboa, Elena M.1 (AUTHOR), Moure, Andrés1 (AUTHOR), Domínguez, Herminia1 (AUTHOR) herminia@uvigo.es
Publikováno v:
Journal of Applied Phycology. Aug2019, Vol. 31 Issue 4, p2481-2495. 15p.
Publikováno v:
Journal of the Science of Food & Agriculture; 8/30/2021, Vol. 101 Issue 11, p4444-4455, 12p
Autor:
Zhu X; Teagasc, Ashtown Food Research Centre, Dublin, Ireland.; Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, University College Dublin, National University of Ireland, Dublin, Ireland., Healy L; Teagasc, Ashtown Food Research Centre, Dublin, Ireland.; Technological University Dublin, Dublin, Ireland., Zhang Z; Teagasc, Ashtown Food Research Centre, Dublin, Ireland., Maguire J; Bantry Marine Research Station, Bantry, Ireland., Sun DW; Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, University College Dublin, National University of Ireland, Dublin, Ireland., Tiwari BK; Teagasc, Ashtown Food Research Centre, Dublin, Ireland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4444-4455. Date of Electronic Publication: 2021 Mar 22.
Autor:
Sadeghzadeh Namavar, Samaneh1, Amiri Chayjan, Reza1 amirireza@basu.ac.ir, Amiri Parian, Jafar1, Zolfigol, Mohammad Ali2
Publikováno v:
Journal of Food Process Engineering. Oct2018, Vol. 41 Issue 6, pN.PAG-N.PAG. 1p.
Autor:
M. Selvamuthukumaran
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by a
