Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nur Illiyin, M. R."'
Autor:
Nur Illiyin, M. R.1, Marikkar, J. M. N.1,2 nazrim_marikkar@upm.edu.my, Shuhaimi, M.1, Mahiran, B.1, Miskandar, M. S.3
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Oct2013, Vol. 90 Issue 10, p1485-1493. 9p.
Autor:
MARIKKAR, J. M. N.1 nazrim@ifs.ac.lk, YANTY, N. A. M.2, PACIULLI, M.3, MISKANDAR, M. S.4, CHIAVARO, E.3 emma.chiavaro@unipr.it
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2018, Vol. 30 Issue 4, p740-751. 12p.
Autor:
MARIKKAR, N.1 nazrinmarikkar@yahoo.com, YANTI, N.2, PACIULLI, M.3, CHIAVARO, E.3 emma.chiavaro@unipr.it
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 1, p19-37. 19p.
Publikováno v:
Lipid Technology. Dec2013, Vol. 25 Issue 12, p283-286. 4p.
Publikováno v:
International Food Research Journal; Dec2019, Vol. 26 Issue 6, p1795-1802, 8p
Publikováno v:
International Food Research Journal; Oct2019, Vol. 26 Issue 5, p1427-1435, 9p
Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by
Autor:
Emma Chiavaro
Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set