Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nur Hamizah Hamid"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3544-3555 (2023)
ABSTRACTWe aimed to explore the physiochemical and microbiological attributes of cooked chicken sausages, incorporating sesame seeds, whey protein isolate (WPI), and guar gum (GG) as non-meat replacers. Both control and sausage samples were subjected
Externí odkaz:
https://doaj.org/article/9d7320808d374201bf7d58efa8bf3d4d
