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pro vyhledávání: '"Nur Fathin Ruslan"'
Autor:
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-28 (2024)
Abstract Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased
Externí odkaz:
https://doaj.org/article/49ffbf0881ff455a8225a26ae88ee5e6
Autor:
Nur Fathin Ruslan, Noormazlinah Ahmad, Azlan Abas, Antonio Sanfilippo, Khaled Mahmoud, Mimi Sakinah Abdul Munaim, Abdurahman Hamid Nour
Escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol has been produced using fossil fuels, which are non-renewable, non-sustainable, and not eco-friendly. Thus, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd2fb98a3160587080df850ccc5d398e
https://doi.org/10.21203/rs.3.rs-2251269/v1
https://doi.org/10.21203/rs.3.rs-2251269/v1