Zobrazeno 1 - 10
of 928
pro vyhledávání: '"Nur Farhana"'
Autor:
Endang Tri Wahyuni, Sulistyaning Budi, Dea Aurellia, Rizky Aprilia Widianti, Novianti Dwi Lestari, Nur Farhana Jaafar, Suherman Suherman
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 4, Pp 1228-1235 (2024)
This paper discusses the use of electroplating wastewater containing Cr and Cu as a single dopant source to improve the activity of TiO2 photocatalysts under visible light. Sol-gel doping was used to dop TiO2 with Cr and Cu in the wastewater. The dop
Externí odkaz:
https://doaj.org/article/e452f3c052bb4a398bae5137daf94551
Autor:
Afiqah R. Radzi, Nur Farhana Azmi, Syahrul Nizam Kamaruzzaman, Mohammed Algahtany, Rahimi A. Rahman
Publikováno v:
Journal of Asian Architecture and Building Engineering, Vol 0, Iss 0, Pp 1-16 (2024)
This study aims to investigate challenges in achieving adequate construction readiness for building information modeling (BIM) based building projects, using Malaysia as a case study. To achieve this aim, 20 semi-structured interviews with BIM profes
Externí odkaz:
https://doaj.org/article/64f71beab63d4e22951b9c5dcc05ac81
Autor:
Syahmani Syahmani, Rilia Iriani, Muhammad Kusasi, Yogo Dwi Prasetyo, Hakki Norhasanah, Nur Farhana Abdul Rahman
Publikováno v:
Journal of Innovation in Educational and Cultural Research, Vol 5, Iss 2, Pp 196-206 (2024)
Chemistry students still have low levels of scientific literacy, although in the era of the Industrial Revolution 4.0 and the transition to Society 5.0, students need these skills. An alternative for raising students' scientific literacy and characte
Externí odkaz:
https://doaj.org/article/2139a01d4d1d4c4ebfa929c12191ad61
Autor:
Eleen Dayana Mohamed Isa, Siti Rahmah Aid, Roshafima Rasit Ali, Yutaka Asako, Kamyar Shameli, Nur Farhana Arissa Jonny, Aina Hiyama Zazuli, Siti Husnaa Mohd Taib, Mostafa Yusefi
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 6, Pp 103209- (2024)
Gold nanoparticles (Au NPs) were synthesized via a green synthesis method, utilizing the peel extract of Artocarpus odoratissimus as both the reducing and capping agent. This study investigates the impact of peel extract concentration (ranging from 0
Externí odkaz:
https://doaj.org/article/e7f2b1c2391143a6b94dddc91a044c1a
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Leukemia is one of the most common cancers in children; and its genetic diversity in the landscape of acute lymphoblastic leukemia (ALL) is important for diagnosis, risk assessment, and therapeutic approaches. Relapsed ALL remains the leading cause o
Externí odkaz:
https://doaj.org/article/477fb6d174a24be986284cee727f3880
Autor:
Fatin Shahira Shaharudin, Farah Farhana Zainal, Nur Farhana Hayazi, Noraziana Parimin, Nur Izzati Muhammad Nadzri, Sri Hastuty, Andri Kusbiantoro
Publikováno v:
Archives of Metallurgy and Materials, Vol vol. 68, Iss No 4, Pp 1603-1607 (2023)
This research was conducted to examine the corrosion behaviour of mild steel bar embedded in geopolymer paste based fly ash Class F during curing and non-curing process. The geopolymer paste was fabricated by blending in the fly ash with alkaline act
Externí odkaz:
https://doaj.org/article/7b7e323ec38244398d1351db5e896c47
Publikováno v:
Journal of Tropical Life Science, Vol 14, Iss 1, Pp 131 – 142-131 – 142 (2024)
Dengue fever affects 390 million people each year. Currently, there is no specific medicine to treat this disease. Thus, the search for potential NS2B-NS3 protease inhibitors has attracted increasing research interest. The dengue protease NS2B-NS3 wa
Externí odkaz:
https://doaj.org/article/d47d120143804ef1a57979f09f344eb5
Autor:
Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100502- (2023)
Glycaemic index (GI) is an important characteristic of any newly formulated foods. This study aimed to validate the estimated glycemic index (eGI) and glycaemic load (eGL) of some selected baked products, beverages, and canned foods. Also, further ai
Externí odkaz:
https://doaj.org/article/2e81349b24cf4f978dc6a843fd8c66a8
Autor:
Muhammad Aisar Harraz Aswadi, Hairul Nazirah Abdul Halim, Nur Farhana Najwa Nasaruddin, Siti Khalijah Mahmad Rozi, Zulfakar Mokhtar, Lian See Tan, Nurfatehah Wahyuny Che Jusoh
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
Wastewater contaminated with oil discharged from food processing industries need to be treated properly in order to avoid clogging the drainage and sewerage systems. The removal of oil via the adsorption technique using biomass as a low-cost adsorben
Externí odkaz:
https://doaj.org/article/85c844496da64b208d24d69a838b3fad
Autor:
Muhammad Aisar Harraz Aswadi, Hairul Nazirah Abdul Halim, Nur Farhana Najwa Nasaruddin, Siti Khalijah Mahmad Rozi, Zulfakar Mokhtar, Lian See Tan, Nurfatehah Wahyuny Che Jusoh
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
Oil pollution from food industries is one of the major environmental concerns nowadays. Improper management and disposal of cooking oils into the drainage system can have undesirable effects on the environment. However, one of the best ways to treat
Externí odkaz:
https://doaj.org/article/902ecd7b054c45f78e1b86664dc053d6