Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nur Fadhilah Khairil Mokhtar"'
Autor:
Nurul Hana Zainal Baharin, Nur Fadhilah Khairil Mokhtar, Mohd Nasir Mohd Desa, Nurul Diana Dzaraly, Abdul Rahman Muthanna, Mazen M. Jamil Al-Obaidi, Mohd Hafis Yuswan, Sahar Abbasiliasi, Norasfaliza Rahmad, Wan Ahmad Kamil Wan Nur Ismah, Amalia Mohd Hashim, Shuhaimi Mustafa
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 12, Iss 11, Pp 483-494 (2022)
Objective: To determine the inhibition mechanisms of secretome protein extracted from Paenibacillus polymyxa Kp10 (Kp10) and Lactococcus lactis Gh1 (Gh1) against methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus
Externí odkaz:
https://doaj.org/article/0f15a9db5fbc48eabe5bd117993c8836
Autor:
Nurul Hana Zainal Baharin, Nur Fadhilah Khairil Mokhtar, Mohd Nasir Mohd Desa, Banulata Gopalsamy, Nor Nadiha Mohd Zaki, Mohd Hafis Yuswan, AbdulRahman Muthanna, Nurul Diana Dzaraly, Sahar Abbasiliasi, Amalia Mohd Hashim, Muhamad Shirwan Abdullah Sani, Shuhaimi Mustafa
Publikováno v:
PeerJ, Vol 9, p e12193 (2021)
The emergence of antibiotic-resistant bacteria has become a significant and ever-increasing threat to global public health, increasing both morbidity and mortality rates, and the financial burden on health services. Infection by drug-resistant bacter
Externí odkaz:
https://doaj.org/article/1b8d80e6895740da806c6f18c9e72ca9
Autor:
Mohd Hazim Mohd Yusop, Mohd Fadzelly Abu Bakar, Kamarul Rahim Kamarudin, Nur Fadhilah Khairil Mokhtar, Mohd Abd Motalib Hossain, Mohd Rafie Johan, Nor Qhairul Izzreen Mohd Noor
Publikováno v:
Molecules, Vol 27, Iss 23, p 8122 (2022)
Point-of-care diagnostic methods for animal species determination are critical for rapid, simple, and accurate enforcement of food labelling. PCR is the most common method for species identification. However, the requirement of using a thermal cycler
Externí odkaz:
https://doaj.org/article/f4f42c84e2a64c8e858d2916cfbc96a7
Autor:
Nur Fadhilah Khairil Mokhtar, Amalia Mohd Hashim, Irwan Hanish, Aisyah Zulkarnain, Raja Mohd Hafidz Raja Nhari, Asmahani Azira Abdul Sani, Sahar Abbasiliasi, Arbakariya Ariff, Shuhaimi Mustafa, Raha Abdul Rahim
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The inhibitory properties of novel antimicrobial proteins against food-borne pathogens such as Listeria monocytogenes offer extensive benefits to the food and medical industries. In this study, we have identified antimicrobial proteins from a milk cu
Externí odkaz:
https://doaj.org/article/bba3c215f5ae421f9eccb6facb48bb4e
Autor:
Aisyah Zulkarnain, Raha Abdul Rahim, Arbakariya B. Ariff, Nur Fadhilah Khairil Mokhtar, Sahar Abbasiliasi, Shuhaimi Mustafa, Amalia Mohd Hashim, Raja Mohd Hafidz Raja Nhari
Publikováno v:
International Journal of Food Science & Technology. 56:6549-6558
Autor:
Mohsen Emamjomeh, Amalia Mohd Hashim, Noor Azira Abdul-Mutalib, Nur Fadhilah Khairil Mokhtar, Nurul Asyifah Mustapha, Toshinari Maeda, Syafinaz Amin-Nordin
Publikováno v:
Food Control. 149:109698
Autor:
Wan Hasyera Wan Omar, Nor Ainy Mahyudin, Nur Naqiyah Azmi, Nor-Khaizura Mahmud Ab Rashid, Roslan Ismail, Mohd Hafis Yuswan Mohd Yusoff, Nur Fadhilah Khairil Mokhtar, Gary J. Sharples
Publikováno v:
International Journal of Food Microbiology. 394:110184
Autor:
Nur Inani Azizan, Syariena Arshad, Siti Nurhidayah Sharin, Nornazliya Mohamad, Nur Fadhilah Khairil Mokhtar, Shuhaimi Mustafa, Amalia Mohd Hashim
Publikováno v:
Food Analytical Methods. 14:2276-2287
Lard adulteration in food products is undesirable particularly among people with certain diet preference or religious restrictions. Previous attempts on detecting lard in wheat-based biscuits using PCR-based method were inconsistent due to the minute
Autor:
Nur Fadhilah Khairil Mokhtar, Siti Zaharah Imran, Ming Gan Han, Mun Chun Leong, Mohd Nasir Mohd Desa, Raja Mohd Hafidz Raja Nhari, Nor Nadiha Mohd Zaki, Yus Aniza Yusof, Shuhaimi Mustafa, Amalia Mohd Hashim
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(7)
The expansion of worldwide aquaculture has been accompanied by extensive growth in the fish feed industry. However, improper labelling of many commercially available fish feeds has raised security and safety concerns over the species' origin of the i
Autor:
Nur Fadhilah Khairil Mokhtar, Amalia Mohd Hashim, Mohd Nasir Mohd Desa, Md. Eaqub Ali, Nurhayatie Sajali, Nor Asmara Tasrip, Cheah Yoke Kqueen
Publikováno v:
J Food Sci Technol
Low DNA concentration recovered from highly processed products such as gelatin and gelatin-based products renders difficulty in detecting porcine contamination using conventional PCR techniques. We documented here a porcine-specific loop-mediated iso