Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nur Endah Saputri"'
Publikováno v:
Jurnal Pengabdian Multidisiplin, Vol 4, Iss 2 (2024)
Kegiatan pengabdian pada mahasiswa Universitas Tanjungpura (UNTAN) berupa pendampingan dalam memberikan pengetahuan dan keterampilan keamanan konsumsi Kratom agar memenuhi syarat kesehatan. Kemampuan pengenalan Kratom dan cara kosumsi yang aman dihar
Externí odkaz:
https://doaj.org/article/fe15add0bbad4dbbad2f43ae81188327
Publikováno v:
Journal of Health and Nutrition Research. 1:178-184
Kratom is one of the export commodities from West Kalimantan, containing alkaloids that are beneficial to health. The export product currently in demand is extracted flour. So far, the most widely used extraction method is conventional single extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2233f9a0583f32bb0865424480b11317
https://doi.org/10.56303/jhnresearch.v1i3.82
https://doi.org/10.56303/jhnresearch.v1i3.82
Publikováno v:
Journal of Health and Nutrition Research. 1:56-63
Coffee is a kind of drink that comes from the processing and extraction of coffee beans. In the production of coffee powder, the flavor is the essential quality because flavor affects consumer preferences. To produce a coffee drink that has a distinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13da706b52838e20bbe40f9a39f6c613
https://doi.org/10.56303/jhnresearch.v1i2.14
https://doi.org/10.56303/jhnresearch.v1i2.14
Publikováno v:
Poltekita : Jurnal Ilmu Kesehatan. 16:29-40
Minyak kelapa sawit mengandung karotenoid 30 kali lebih besar dibandingkan sumber nabati lain dan sebagaian besar hilang akibat proses pemurnian. Salah satu metode untuk pemisahan karotenoid adalah adsorpsi. β-siklodekstrin (β-CD) merupakan senyawa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ce841b77b67a0f29c13041cf191f9a
https://doi.org/10.33860/jik.v16i1.1154
https://doi.org/10.33860/jik.v16i1.1154
Publikováno v:
Jurnal Ilmiah Kesehatan (JIKA). 3:159-165
Palm mushroom (Volvariella sp) is an edible mushroom that grows on the empty palm oil bunches, where this waste is very abundant along with the increasing production of CPO (Crude Palm Oil) of the palm oil industry. This study aimed to determine phyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efe25562da9f378752aa0167a8caaa72
https://doi.org/10.36590/jika.v3i3.195
https://doi.org/10.36590/jika.v3i3.195
Publikováno v:
Poltekita : Jurnal Ilmu Kesehatan. 15:143-149
Asupan serat pangan pada anak-anak di Indonesia cukup rendah. Modifikasi kudapan atau makanan sepinggan dengan penambahan sayur dapat menjadi salah satu upaya peningkatan asupan serat pangan. Penelitian ini mengkaji karakteristik nilai gizi serta pen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f487d50edb2c9ff7b5411df264becc3
https://doi.org/10.33860/jik.v15i2.488
https://doi.org/10.33860/jik.v15i2.488
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 807:022068
Food modification by adding vegetables to popular local foods such as pempek is expected to help overcome low vegetable consumption. This study aimed to develop pempek products made from narrow-barred spanish mackerel (Scomberomorus commerson) with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ceddc3f5aa6bc488d855aa8c5552ed
https://doi.org/10.1088/1755-1315/807/2/022068
https://doi.org/10.1088/1755-1315/807/2/022068