Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nur Bazilah Afifah Matussin"'
Autor:
Yumni Haziqah Mohammad, Nur Bazilah Afifah Matussin, Pooja Shivanand, Faizah Metali, Abdul Zul’Adly Mohaimin, Abdul Muizz Al-Azim Abdul-Halim, Hussein Taha
Publikováno v:
Biodiversitas Journal of Biological Diversity. 22
Mohammad YH, Shivanand P, Metali F, Taha H, Matussin NBA, Abdul-Halim AMA, Mohaimin AZ. 2021. Agarwood formation in Aquilaria beccariana and Aquilaria microcarpa in response to inoculation of newly isolated fungi from Brunei Darussalam. Biodiversitas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb6254ccd6b4c48f8406a9d89668e88
https://doi.org/10.13057/biodiv/d221002
https://doi.org/10.13057/biodiv/d221002
Surfactants produced from microorganisms, also known as biosurfactants, are amphiphilic molecules that help in reducing interfacial tension between fluid phases. In recent years, there has been an increased interest in the study of microbial surfacta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3d687cd99e118f17c0ce7f3abc67c8
https://doi.org/10.1201/9780367821593-22
https://doi.org/10.1201/9780367821593-22
Autor:
Pooja Shivanand, Hussein Taha, Nur Bazilah Afifah Matussin, Faizah Metali, De Hwa Khoo, Yumni Haziqah Mohammad
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substancesenvironmental engineering. 55(13)
Microbes that can be cultured and degrade petroleum are of particular interest for biotechnology such as bioremediation. This study aims to isolate and identify culturable petroleum-degrading bacteria and fungi from Brunei Darussalam, which has not p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f589616dbb30d1c2bd7b2e82baf6c297
https://pubmed.ncbi.nlm.nih.gov/32997595
https://pubmed.ncbi.nlm.nih.gov/32997595
Surfactants are amphiphatic compounds containing both hydrophilic and hydrophobic groups, which are capable of lowering surface or interfacial tension. Considering the advantages of using biosurfactants produced by microorganisms, the aim of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1e5402bf8743b50aa68d3cea8c234a1
https://doi.org/10.21203/rs.3.rs-19741/v1
https://doi.org/10.21203/rs.3.rs-19741/v1
Publikováno v:
Scientia Bruneiana. 15
Consumption of probiotic food is known to strengthen the human natural microbiome, thereby providing health benefits to the host. Fermented food products are found to be natural sources of probiotics, also known as ‘good’ bacteria.Fermentation an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87ae5bdd4bca0fcee573f4a31f673305
https://doi.org/10.46537/scibru.v15i0.40
https://doi.org/10.46537/scibru.v15i0.40