Výsledky vyhledávání - "Nur Baizura S."

Formulation and nutritional evaluation of instant vegetable cereal

Autor: Zuwariah I., Syahida M., Nur Baizura S., Tun Norbrillinda M., Faridah H., Rodhiah R., Nik Mohd Faiz C.M.N., Mohd Fakhri H.

Publikováno v: Food Research. 6:267-277

Instant vegetable cereal was formulated from red amaranth, corn, barley, and pineapple using the drum drier technique. The mixture design using Minitab for optimization of the instant cereal was also studied in terms of antioxidant, mineral, sensory

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::952ba57d9b7380e3c7efd47fe29aa85d
https://doi.org/10.26656/fr.2017.6(s2).040

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Evaluation on the potential application of bacteriophages mixture to control the growth of Escherichia coli strains on selected vegetables

Autor: Nur ilida M., Mohd Effendi M.N., Nur Baizura S.

Publikováno v: Food Research. 6:219-226

Fresh vegetables are being identified as a source of foodborne outbreaks with increasing cases around the world. Escherichia coli has been used as one of the hygiene indicators to assess the hygiene status of a food product. Bacteriophages may offer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ada1304f15efc61bb3c6cc5d79ca3238
https://doi.org/10.26656/fr.2017.6(s2).038

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