Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Nur Azwani Ab Karim"'
Autor:
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271512 (2022)
Palm pressed fibre (PPF) is a lignocellulose biomass generated from palm oil mill that is rich in cellulose. The present work aimed to combine acid hydrolysis followed by high-pressure homogenisation (HPH) to produce nanocrystal cellulose (CNC) with
Externí odkaz:
https://doaj.org/article/711ab72d604d4206b4989a4a90934e03
Autor:
Nurul Shuhada Samsuri, Husna Madihah Abd Hadi, Ismail Fitry Mohammad Rashedi, Nur Azwani Ab Karim, Masni Mat Yusoff
Publikováno v:
International Food Research Journal. 29:764-775
The present work formulated value-added mayonnaises based on red palm olein (RPOL) with improved physical properties and structural stability using a high-shear homogeniser (H-mayonnaise) as compared to the use of a lab-scale mixer (M-mayonnaise). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b1c739a07c8a9ac0050b4b8fd09b24
https://doi.org/10.47836/ifrj.29.4.04
https://doi.org/10.47836/ifrj.29.4.04
Autor:
Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Eng-Seng Chan
Publikováno v:
Food Control. 150:109737
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a248b628998db768ab8626c5eec348aa
https://doi.org/10.1016/j.foodcont.2023.109737
https://doi.org/10.1016/j.foodcont.2023.109737
Autor:
Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Chien Lye Chew, Eng-Seng Chan
Publikováno v:
Food Control. 149:109699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::904fd2b113c2f76a86056a1adb0d84cd
https://doi.org/10.1016/j.foodcont.2023.109699
https://doi.org/10.1016/j.foodcont.2023.109699
Publikováno v:
Food and Bioprocess Technology. 14:679-691
The production of crude palm oil is a resource-intensive process because it requires a considerable amount of clean water during milling and generates a large amount of wastewater. The goal of this work was to improve the process sustainability by re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79b90565f8390b91819fd41275574562
https://doi.org/10.1007/s11947-021-02582-6
https://doi.org/10.1007/s11947-021-02582-6
Publikováno v:
Recent Advances in Edible Fats and Oils Technology ISBN: 9789811651120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7ce901d90f05470dad742ca811ecf9
https://doi.org/10.1007/978-981-16-5113-7_4
https://doi.org/10.1007/978-981-16-5113-7_4
Autor:
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Nur Azwani Ab Karim, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Christopher Reynard, Joo-Shun Tan
Publikováno v:
Recent Advances in Edible Fats and Oils Technology ISBN: 9789811651120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6286622f2a69ec64e2bfd94c1c4ccedf
https://doi.org/10.1007/978-981-16-5113-7_9
https://doi.org/10.1007/978-981-16-5113-7_9
Autor:
David Ross Appleton, Norliza Saparin, Mohd Zairey Bin Md. Zain, Maizatul Putri Ahmad Sabri, See Siang Cheah, Huey Fang Teh, Anusha Nair, Nur Azwani Ab Karim, Oi Ming Lai, Soon Huat Tiong, Siti Aishah Abd Wahid, Chin Ping Tan, Ahmad Sarwani Adni
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(12)
Chlorinated compounds such as sphingolipid-based organochlorine compounds are precursors for the formation of 3-monochlororopanediol (3-MCPD) esters in palm oil. This study evaluates the effects of several factors within the palm oil supply chain on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81e33f9d7f5afd48a8939ccc5676563c
https://pubmed.ncbi.nlm.nih.gov/34407744
https://pubmed.ncbi.nlm.nih.gov/34407744
Autor:
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee
Publikováno v:
PloS one. 17(8)
Palm pressed fibre (PPF) is a lignocellulose biomass generated from palm oil mill that is rich in cellulose. The present work aimed to combine acid hydrolysis followed by high-pressure homogenisation (HPH) to produce nanocrystal cellulose (CNC) with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94b07ff61fc859f78cb21f28984142a
https://pubmed.ncbi.nlm.nih.gov/36044467
https://pubmed.ncbi.nlm.nih.gov/36044467
Publikováno v:
Materials Today: Proceedings. 16:2088-2095
Synthetic graphite was synthesized from oil palm trunk chip in controlled heating condition or pyrolysis process. The heating rate (5 °/min, 10 °/min and 20 °/min) were varied whilst the heating temperature at 800 °C was fixed. After heat treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7237365eb87b5bb0393e829ebd4f059d
https://doi.org/10.1016/j.matpr.2019.06.096
https://doi.org/10.1016/j.matpr.2019.06.096