Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Nur Arfa Yanti"'
Autor:
Jamili Jamili, Ida Usman, La Ode Kadidae, Suriana Suriana, La Ode Adi Parman Rudia, Nur Arfa Yanti
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 4, Iss 2, Pp 325-333 (2023)
The service activity aims to provide an understanding to the youth organization regarding the potential of mangrove ecosystems to be developed as Edu-Ecotourism in Tanjung Tiram Village, North Moramo District, South Konawe Regency, Southeast Sulawesi
Externí odkaz:
https://doaj.org/article/27af8eaa87e94ac0958a0ba978f54634
Publikováno v:
Molekul, Vol 18, Iss 1, Pp 131-139 (2023)
Long-term accumulation of pesticides in the environment to human and animal health. Acetylcholinesterase (AChE) biosensors with highly sensitive potentiometer transducers based on the membranes of Ag, reduced graphene oxide (rGO), and chitosan (CS) h
Externí odkaz:
https://doaj.org/article/372a4a0e348f46b6826339b8460d4609
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 6, Iss 1, Pp 315-323 (2021)
FOOD INDEPENDENCE DURING COVID-19 PANDEMIC THROUGH THE APPLICATION OF HYDROPONIC TECHNOLOGY IN WUNDUDOPI VILLAGE OF BARUGA DISTRICT, KENDARI CITY. Food security is one of the keys in the country development which is nowadays also affected by the Coro
Externí odkaz:
https://doaj.org/article/64e675221e9241619038b2e493228d21
Autor:
Nur Arfa Yanti, Sri Ambardini, Ardiansyah Ardiansyah, Wa Ode Leni Marlina, Kartika Dwi Cahyanti
Publikováno v:
Berkala Sainstek, Vol 8, Iss 2, Pp 35-40 (2020)
Kombucha daun sirsak merupakan minuman hasil fermentasi simbiosis antara bakteri asam asetat Acetobacter xylinum dan khamir Saccharomyces sp. yang menggunakan bahan baku rebusan daun sirsak. Penelitian ini bertujuan untuk mengetahui aktivitas antibak
Externí odkaz:
https://doaj.org/article/f43429a1acf64bbdb0c3981d3c304332
Autor:
Nur Arfa Yanti, Sitti Wirdhana Ahmad, Sri Ambardini, Nurhayani Haji Muhiddin, La Ode Iman Sulaiman
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 9, Iss 3, Pp 387-393 (2017)
Bacterial cellulose is a biopolymer produced by fermentation process with the help of bacteria. It has numerous applications in industrial sector with its characteristic as a biodegradable and nontoxic compound in nature. The potential application of
Externí odkaz:
https://doaj.org/article/71524f92fac74722bbb5e81c3173ffe3
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 2, Pp 144-150 (2013)
Bacillus sp. PSA10 and Bacillus sp. PPK5 were two indigenous strain amylolytic bacteria from SoutheastSulawesi that have ability to produce bioplastic poly-β-hydroxybutyrate (PHB) from sago starch. The study wasattempted to determine the mechanism o
Externí odkaz:
https://doaj.org/article/bac44960c0fc4a9d8874f0f7deacdb28
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 2 (2015)
Bacillus sp. PSA10 and Bacillus sp. PPK5 were two indigenous strain amylolytic bacteria from SoutheastSulawesi that have ability to produce bioplastic poly-β-hydroxybutyrate (PHB) from sago starch. The study wasattempted to determine the mechanism o
Externí odkaz:
https://doaj.org/article/35220281b6be41ec90a3e4802f6fb5f7
Publikováno v:
Indonesian Journal of Biotechnology, Vol 14, Iss 1 (2015)
A new bacterial strain that produces amylase and poly-a-hidroxybutyrate (PHB) using sago starch as carbon source was characterized and identified to be member of the Bacillus megaterium group based on phenotypic characteristics and 16S rDNA gene seq
Externí odkaz:
https://doaj.org/article/cac344f5609d4b628a340251f12fcd58
Publikováno v:
Indonesian Journal of Biotechnology, Vol 11, Iss 1 (2015)
A new bacterial strain that produces amylase and poly-α-hidroxybutyrate (PHB) using sago starch as carbon source was characterized and identified to be member of the Bacillus megaterium group based on phenotypic characteristics and 16S rDNA gene seq
Externí odkaz:
https://doaj.org/article/b541418aaed648db9541ebc7885e66f5
Publikováno v:
Jurnal Perlindungan Tanaman Indonesia, Vol 8, Iss 1, Pp 35-43 (2002)
Herbicides residues were reported to have impact on the ecosystem. It was thought that acceleration of paraquat degradation would minimize these impacts. Paraquat was persistent in peat soil due to low pH. This study was done to investigate the role
Externí odkaz:
https://doaj.org/article/9de8697fedcb4ad387d639e2beb7fd42