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Autor:
Sartika AN; Department of Nutrition, Faculty of Medicine Universitas Indonesia, Jakarta, Indonesia., Khoirunnisa M; Department of Nutrition, Faculty of Medicine Universitas Indonesia, Jakarta, Indonesia., Meiyetriani E; SEAMEO Regional Center for Food and Nutrition, Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia., Ermayani E; SEAMEO Regional Center for Food and Nutrition, Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia., Pramesthi IL; SEAMEO Regional Center for Food and Nutrition, Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia., Nur Ananda AJ; SEAMEO Regional Center for Food and Nutrition, Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia.
Publikováno v:
PloS one [PLoS One] 2021 Jul 14; Vol. 16 (7), pp. e0254662. Date of Electronic Publication: 2021 Jul 14 (Print Publication: 2021).