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pro vyhledávání: '"Nur Amalyn Alyaa Rozani"'
Publikováno v:
Molecules, Vol 26, Iss 24, p 7565 (2021)
The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essen
Externí odkaz:
https://doaj.org/article/bd8080f243644959945a2e6167fea266