Zobrazeno 1 - 10
of 294
pro vyhledávání: '"Nur Alim"'
Autor:
Wijaya Triwacananingrum, Nur 'Alim
Publikováno v:
El Muhasaba: Jurnal Akuntansi, Vol 15, Iss 2, Pp 187-203 (2024)
Purpose: This research aims to examine the effect of green accounting on company financial performance using quantitative methods. Method: This research uses quantitative methods with a descriptive analysis approach. Data analysis using multiple l
Externí odkaz:
https://doaj.org/article/19e0c6322c1f47db917338f941acdc36
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100407- (2024)
The development of soybean-based analog rice is a potential alternative to rice because of its high protein content. However, the soybean-based analog rice has poor physical properties during cooking, so improvements are required. This research aimed
Externí odkaz:
https://doaj.org/article/ef7ce29765fc4e3ca164234aa5210c52
Publikováno v:
In Future Foods December 2024 10
Autor:
Styaningrum, Putri, Indrianingsih, Anastasia Wheni, Suryani, Ria, Suratno, Bahmid, Nur Alim, Rahman, Moh. Farid, Noviana, Eka
Publikováno v:
In Food and Bioproducts Processing December 2024 148:527-537
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29066- (2024)
Seafood, being highly perishable, faces rapid deterioration in freshness, posing spoilage risks and potential health concerns without proper preservation. To combat this, various innovative preservation and packaging technologies have emerged. This r
Externí odkaz:
https://doaj.org/article/6d50db9c7da646d783a7906ebe08846d
Publikováno v:
Otoritas: Jurnal Ilmu Pemerintahan, Vol 13, Iss 3, Pp 454-468 (2023)
Social media as a tools of e-government implementation, several of studied show that by using social media is significantly able to change the interaction between the government and citizens. The interaction increase administrative transparency and e
Externí odkaz:
https://doaj.org/article/b242a8e39bce4d1abd3bac8a8b2a4aa6
Autor:
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-47 (2023)
Abstract Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physic
Externí odkaz:
https://doaj.org/article/779aa3af426c40939b53adc718734e5c
Autor:
Bahmid, Nur Alim, Maharani, Dinar Kurnia, Suloi, Andi Nur Fajri, Anwar, Muslih, Prasetyo, Dwi Joko, Suryani, Ria, Jatmiko, Tri Hadi, Indrianingsih, Anastasia Wheni, Dirpan, Andi, Rumhayati, Barlah, Hernawan
Publikováno v:
In Food Packaging and Shelf Life June 2024 43
Publikováno v:
In Heliyon 30 April 2024 10(8)
Autor:
Siddiqui, Shahida Anusha, Yang, Xi, Deshmukh, Ram Kumar, Gaikwad, Kirtiraj K., Bahmid, Nur Alim, Castro-Muñoz, Roberto
Publikováno v:
In International Journal of Biological Macromolecules April 2024 263 Part 2