Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nur Aeni Ariyanti"'
Publikováno v:
JPBI (Jurnal Pendidikan Biologi Indonesia), Vol 10, Iss 2, Pp 453-466 (2024)
Non-optimal use of teaching materials and learning techniques impacts students' low skills, especially problem-solving abilities and learning independence. The study aims to develop a flipped classroom-based e-module that is feasible, practical, and
Externí odkaz:
https://doaj.org/article/8d42faf4e9a74819b1c10020d17b1cea
Autor:
Hikmah Supriyati, Nur Aeni Ariyanti
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 13, Iss 1, Pp 159-163 (2024)
Kalikuning is one of the areas that has a diversity of flora. Kalikuning's fertile land helps a variety of plants flourish there. Since there are no people living here, a wide variety of unidentified and underexplored plants can be known. Therefore,
Externí odkaz:
https://doaj.org/article/1f79c923847b4bc181c3c71b8011c64e
Autor:
Nur Aeni Ariyanti, Sonia Latifa
Publikováno v:
Jurnal Agro, Vol 8, Iss 2, Pp 188-198 (2022)
Saponins are one of the secondary metabolites found in Shallot (Allium cepa L.), particularly in the roots. Microclimate differences in the cultivation area are thought to have a significant impact on the production of secondary metabolites, such as
Externí odkaz:
https://doaj.org/article/6f3c095ac89a475d9d885b2726e1f649
Autor:
Kanako Matsuse, Mostafa Abdelrahman, Nur Aeni Ariyanti, Fumitada Tsuji, Sho Hirata, Tetsuya Nakajima, Muneo Sato, Masami Yokota Hirai, Benya Manochai, Masayoshi Shigyo
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1260 (2022)
In this study, targeted metabolome analysis was applied to identify the discriminative metabolites between Indonesian shallot landraces, Japanese long-day onion (LDO) varieties, and Japanese short-day onion (SDO) varieties. In total, 172 metabolite s
Externí odkaz:
https://doaj.org/article/9c2186379f2e4373a382305aa22afbf5
Autor:
Dyah K. Agustika, Ixora S. Mercuriani, Nur Aeni Ariyanti, Chandra W. Purnomo, Kuwat Triyana, Daciana D. Iliescu, Mark S. Leeson
Publikováno v:
Separations, Vol 8, Iss 9, p 136 (2021)
Pepper yellow leaf curl virus (PYLCV) is a threat to chili plants and can significantly reduce yields. This study aimed as a pilot project to detect PYLCV by analyzing compounds emitted by chili plants using gas chromatography-mass spectrometry (GC-M
Externí odkaz:
https://doaj.org/article/b52ea48b099a4045bf5b866806213883
Autor:
Mostafa Abdelrahman, Nur Aeni Ariyanti, Yuji Sawada, Fumitada Tsuji, Sho Hirata, Tran Thi Minh Hang, Mami Okamoto, Yutaka Yamada, Hiroshi Tsugawa, Masami Yokota Hirai, Masayoshi Shigyo
Publikováno v:
Molecules, Vol 25, Iss 22, p 5300 (2020)
Shallot landraces and varieties are considered an important genetic resource for Allium breeding due to their high contents of several functional metabolites. Aiming to provide new genetic materials for the development of a novel bulb onion cultivar
Externí odkaz:
https://doaj.org/article/f426dfc72d7948309b534aa8a2770be0
Publikováno v:
Jurnal Pendidikan Sains Indonesia. 11:333-344
The ability to problem solving is one of the higher order thinking skills so it is very important in biology learning. Based on observations, many students have low problem solving skills on the biology learning, especially in the ecosystem materials
Publikováno v:
KnE Life Sciences; 3/27/2024, p51-65, 15p
Publikováno v:
Asian Journal of Advanced Research and Reports. :86-93
Aims: This study aims to explore the possibility of Rusip as a medium for distance learning in biology subjects. Study design: The research method used the literature review method. Place and duration of study: Indonesia, between February 2021 and Ma
Autor:
Dyah Kurniawati Agustika, Nur Aeni Ariyanti, I Nyoman Kusuma Wardana, Doina Daciana Iliescu, Mark Stephen Leeson
Publikováno v:
2021 8th International Conference on Electrical Engineering, Computer Science and Informatics (EECSI).
The geographical origin of the plants can affect the growth and hence the quality of the plants. In this research, the origin of the chili plants has been investigated by using Fourier transform infrared (FTIR) spectroscopy. The spectroscopy generate