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Autor:
Nupur Selokar, Rajagopal Vidyalakshmi, Perumal Thiviya, Vadakkepulppara Ramachandran Nair Sinija, Vincent Hema
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::954f39d2e62cdb9d735123183f497263
https://doi.org/10.1111/jfpp.17271
https://doi.org/10.1111/jfpp.17271
