Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Nunzio Dipierro"'
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina
Autor:
Marzia Vergine, Emily Rose Palm, Anna Maria Salzano, Carmine Negro, Werther Guidi Nissim, Leonardo Sabbatini, Raffaella Balestrini, Maria Concetta de Pinto, Nunzio Dipierro, Gholamreza Gohari, Vasileios Fotopoulos, Stefano Mancuso, Andrea Luvisi, Luigi De Bellis, Andrea Scaloni, Federico Vita
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100648- (2024)
Salinity stress represents a key factor for global agriculture. Plants can respond to salinity stress by adapting their physiology in different ways with the aim of limiting reductions in growth and development. Importantly, moisture retention capaci
Externí odkaz:
https://doaj.org/article/d4249d887efd4d92a886442f067cc277
Autor:
Cecilia Lasorella, Stefania Fortunato, Nunzio Dipierro, Nicolaj Jeran, Luca Tadini, Federico Vita, Paolo Pesaresi, Maria Concetta de Pinto
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Heat stress (HS) severely affects different cellular compartments operating in metabolic processes and represents a critical threat to plant growth and yield. Chloroplasts are crucial for heat stress response (HSR), signaling to the nucleus the envir
Externí odkaz:
https://doaj.org/article/fbe831c8e79c47c0b5c000f1408c9357
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Rare earth elements (REEs) are a group of 15 elements, the lanthanides and Yttrium and Scandium, with similar chemical and physical properties. Their use for many advanced technological applications remarkably increased in the last decades, and it wa
Externí odkaz:
https://doaj.org/article/401784d9e8db4b1c9bd5500eaab54d29
Autor:
Stefania Fortunato, Cecilia Lasorella, Nunzio Dipierro, Federico Vita, Maria Concetta de Pinto
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 605 (2023)
The increase in environmental temperature due to global warming is a critical threat to plant growth and productivity. Heat stress can cause impairment in several biochemical and physiological processes. Plants sense and respond to this adverse envir
Externí odkaz:
https://doaj.org/article/6995f83d17a1417596b27ee82dd2ae03
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 558 (2020)
Fresh sprouts are an important source of antioxidant compounds and contain useful phytonutrients in the human diet. Many factors, such as the time of germination and types of light, influence the physiological processes and biosynthetic pathways in s
Externí odkaz:
https://doaj.org/article/28f9e68e24674c918e9b1bb8ebc2962c
Autor:
Miriam HAIDUKOWSKI, Giuseppe COZZI, Nunzio DIPIERRO, Simona BAVARO, Antonio LOGRIECO, Costantino PACIOLLA
Publikováno v:
Phytopathologia Mediterranea, Vol 56, Iss 1 (2017)
Fumonisin B1 (FB1) is among the most common mycotoxins found in maize kernels and maize products worldwide. The microbiological process of detoxification and transformation of toxic organic pollutants is a promising method for foodstuffs decontaminat
Externí odkaz:
https://doaj.org/article/0f54299ec2e84a51aaa3cda6aa065954
Autor:
Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro, Annalisa Paradiso, Silvana De Leonardis, Linda Mastropasqua, Maria Concetta de Pinto
Publikováno v:
Antioxidants, Vol 8, Iss 11, p 519 (2019)
Vitamin C (l-ascorbic acid) is an excellent free radical scavenger, not only for its capability to donate reducing equivalents but also for the relative stability of the derived monodehydroascorbate radical. However, vitamin C is not only an antioxid
Externí odkaz:
https://doaj.org/article/4022a3a0f6624369b4e6d430b14441d6
Autor:
Franca Tommasi, Daniel M. Lyons, Giovanni Pagano, Rahime Oral, Philippe J. Thomas, Kristin M. Eccles, Serkan Tez, Maria Toscanesi, Antonella Giarra, Antonietta Siciliano, Nunzio Dipierro, Isidora Gjata, Marco Guida, Giovanni Libralato, Andrej Jaklin, Petra Burić, Ines Kovačić, Marco Trifuoggi
Publikováno v:
Chemosphere. 333:138802
The present study was aimed at identifying geospatial patterns of pollutants including concentrations and toxicity as complex environmental mixtures, in topsoil samples close to petrochemical facilities in the heavily industrialized area of Augusta a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f628cb95bd52e0205d55789e89a02910
https://doi.org/10.1016/j.chemosphere.2023.138802
https://doi.org/10.1016/j.chemosphere.2023.138802
Publikováno v:
Antioxidants
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 558, p 558 (2020)
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 558, p 558 (2020)
Fresh sprouts are an important source of antioxidant compounds and contain useful phytonutrients in the human diet. Many factors, such as the time of germination and types of light, influence the physiological processes and biosynthetic pathways in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f1194a4a44765c4d23a8d233423f81
Autor:
Maria Concetta de Pinto, Nunzio Dipierro, Pietro D'Addabbo, Laura De Gara, Annalisa Paradiso, Silvio Dipierro, Isabella Centomani, Alessandra Sgobba, Luigi Viggiano
Publikováno v:
Protoplasma. 252:1451-1459
The alteration of growth patterns, through the adjustment of cell division and expansion, is a characteristic response of plants to environmental stress. In order to study this response in more depth, the effect of heat stress on growth was investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2bd46b283add6a82166f59169e51775
https://doi.org/10.1007/s00709-015-0772-y
https://doi.org/10.1007/s00709-015-0772-y