Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Nunziatina de Tommasi"'
Autor:
Valentina Parisi, Valentina Santoro, Immacolata Faraone, Nadia Benedetto, Antonio Vassallo, Nunziatina De Tommasi, Luigi Milella, Antonio Nesticò, Gabriella Maselli, Anna Maria Fadda, Carla Caddeo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe current investigation presents a two-fold approach to rediscovering the potential of Sonchus asper as a wild edible plant, both in its raw extract form and as a nanoformulated product. Furthermore, the study aimed to promote the valor
Externí odkaz:
https://doaj.org/article/965eb989850848de97bb700cb56f4854
Autor:
Valeria Iobbi, Giuliana Donadio, Anna Paola Lanteri, Norbert Maggi, Johannes Kirchmair, Valentina Parisi, Giovanni Minuto, Andrea Copetta, Mauro Giacomini, Angela Bisio, Nunziatina De Tommasi, Giuliana Drava
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe development of agriculture in terms of sustainability and low environmental impact is, at present, a great challenge, mainly in underdeveloped and marginal geographical areas. The Salvia rosmarinus “Eretto Liguria” ecotype is wide
Externí odkaz:
https://doaj.org/article/bb330c3c39014432b4181ae0b29fb027
Autor:
Valeria Iobbi, Valentina Parisi, Anna Paola Lanteri, Norbert Maggi, Mauro Giacomini, Giuliana Drava, Giovanni Minuto, Andrea Minuto, Nunziatina De Tommasi, Angela Bisio
Publikováno v:
Plants, Vol 13, Iss 9, p 1170 (2024)
The Italian garlic ecotype “Vessalico” possesses distinct characteristics compared to its French parent cultivars Messidor and Messidrôme, used for sowing, as well as other ecotypes in neighboring regions. However, due to the lack of a standardi
Externí odkaz:
https://doaj.org/article/ba8f4de644644544b83aaa7f34918362
Autor:
Maria Vitiello, Michela Pecoraro, Marinella De Leo, Fabiano Camangi, Valentina Parisi, Giuliana Donadio, Alessandra Braca, Silvia Franceschelli, Nunziatina De Tommasi
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 111 (2024)
Hyoseris radiata L. (Asteraceae), known as “wild chicory”, is a perennial herbaceous plant native to the Mediterranean region, North Africa, and West Asia. Collected from the wild, the plant is largely used in Italy for culinary purposes and in p
Externí odkaz:
https://doaj.org/article/dd122658974c45188f45ac433faab984
Autor:
Valeria Iobbi, Valentina Parisi, Giulia Bernabè, Nunziatina De Tommasi, Angela Bisio, Paola Brun
Publikováno v:
Plants, Vol 12, Iss 21, p 3679 (2023)
The Salvia rosmarinus “Eretto Liguria” ecotype was studied as a source of valuable bioactive compounds. LC-MS analysis of the methanolic extract underlined the presence of diterpenoids, triterpenoids, polyphenolic acids, and flavonoids. The anti-
Externí odkaz:
https://doaj.org/article/c9745dbd29d84f23a93db17fa5ced14a
Autor:
Giuliana Donadio, Maria Laura Bellone, Francesca Mensitieri, Valentina Parisi, Valentina Santoro, Maria Vitiello, Fabrizio Dal Piaz, Nunziatina De Tommasi
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1402 (2023)
Plants of genus Cichorium (Asteraceae) can be used as vegetables with higher nutritional value and as medicinal plants. This genus has beneficial properties owing to the presence of a number of specialized metabolites such as alkaloids, sesquiterpene
Externí odkaz:
https://doaj.org/article/3fdc41fa99624582aac0ebde7791145b
Autor:
Raffaella Nocera, Daniela Eletto, Valentina Santoro, Valentina Parisi, Maria Laura Bellone, Marcello Izzo, Alessandra Tosco, Fabrizio Dal Piaz, Giuliana Donadio, Nunziatina De Tommasi
Publikováno v:
Plants, Vol 12, Iss 5, p 1051 (2023)
Chronic venous disease (CVD) is an often underestimated inflammatory pathological condition that can have a serious impact on quality of life. Many therapies have been proposed to deal with CVD, but unfortunately the symptoms recur with increasing fr
Externí odkaz:
https://doaj.org/article/9ab04fe50c4144009147487fa779dbcd
Autor:
Valentina Parisi, Valentina Santoro, Giuliana Donadio, Maria Laura Bellone, Gianfranco Diretto, Carla Sandri, Francesca Mensitieri, Nunziatina De Tommasi, Fabrizio Dal Piaz, Alessandra Braca
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2262 (2022)
A comparative quali-quantitative study of the peel extracts of eight Punica granatum cultivars obtained from underexploited areas of South Italy was carried out in order to valorize them as health-promoting by-products. The results showed that all of
Externí odkaz:
https://doaj.org/article/fc992a213e764d6298b9ea6fd89e3ba0
Autor:
Mariaevelina Alfieri, Alfredo Ambrosone, Mariacarmela Vaccaro, Nunziatina De Tommasi, Antonietta Leone
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 7116 (2022)
Abietane diterpenoids (e.g., carnosic acid, aethiopinone, 1-oxoaethiopinone, salvipisone, and ferruginol) synthesized in the roots of several Salvia species have proved to have promising biological activities, but their use on a large scale is limite
Externí odkaz:
https://doaj.org/article/8c7ba6eb60974ff2ad55e66fab51f512
Autor:
Maria Carmela Vaccaro, Mariaevelina Alfieri, Nunziatina De Tommasi, Tessa Moses, Alain Goossens, Antonietta Leone
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Abietane diterpenoids (ADs), synthesized in the roots of different Salvia species, such as aethiopinone, 1-oxoaethiopinone, salvipisone, and ferruginol, have a variety of known biological activities. We have shown that aethiopinone has promising cyto
Externí odkaz:
https://doaj.org/article/8735fd080c964d33918be1422ba6b1e4