Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nunzia Iannaccone"'
Autor:
Barbara F. Thumann, Idefics, Luis A. Moreno, Pasquale Marena, Ronja Foraita, Yiannis Kourides, Antonella Venezia, Toomas Veidebaum, Regina Heidinger-Felső, Monica Hunsberger, Fabio Lauria, Nunzia Iannaccone, Paola Russo, Stefaan De Henauw, Giuseppe Iacomino, Alfonso Siani
Publikováno v:
Experimental physiology
(2020). doi:10.1113/EP088015
info:cnr-pdr/source/autori:Giuseppe Iacomino1, Fabio Lauria1, Paola Russo1, Pasquale Marena1, Antonella Venezia1, Nunzia Iannaccone1, Stefaan De Henauw2, Ronja Foraita3, Regina Heidinger-Fels?4, Monica Hunsberger5, Yiannis Kourides6, Luis A Moreno7, Barbara Thumann3, Toomas Veidebaum8, Alfonso Siani1/titolo:Circulating miRNAs are associated with sleep duration in children%2Fadolescents: results of the I.Family Study/doi:10.1113%2FEP088015/rivista:Experimental physiology (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2020). doi:10.1113/EP088015
info:cnr-pdr/source/autori:Giuseppe Iacomino1, Fabio Lauria1, Paola Russo1, Pasquale Marena1, Antonella Venezia1, Nunzia Iannaccone1, Stefaan De Henauw2, Ronja Foraita3, Regina Heidinger-Fels?4, Monica Hunsberger5, Yiannis Kourides6, Luis A Moreno7, Barbara Thumann3, Toomas Veidebaum8, Alfonso Siani1/titolo:Circulating miRNAs are associated with sleep duration in children%2Fadolescents: results of the I.Family Study/doi:10.1113%2FEP088015/rivista:Experimental physiology (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
What is the central question of this study? Are differential patterns of circulating miRNAs associated with sleep duration in normal-weight European children and adolescents? What is the main finding and its importance? Differences in the expression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56d51ec7ae8ae23470dbdfaa3608b94
Wiley Online Library
Wiley Online Library
Autor:
Nicola Giardullo, Vera Rotondi Aufiero, Riccardo Troncone, Stefania Picascia, Gianfranco Mamone, Carmen Gianfrani, Nunzia Iannaccone, Giuseppe Iacomino, Luigia Di Stasio, Giuseppe Mazzarella
Publikováno v:
Food research international 145 (2021): 110386. doi:10.1016/j.foodres.2021.110386
info:cnr-pdr/source/autori:Iacomino G.; Rotondi Aufiero V.; Di Stasio L.; Picascia S.; Iannaccone N.; Giardullo N.; Troncone R.; Gianfrani C.; Mamone G.; Mazzarella G./titolo:Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum/doi:10.1016%2Fj.foodres.2021.110386/rivista:Food research international/anno:2021/pagina_da:110386/pagina_a:/intervallo_pagine:110386/volume:145
info:cnr-pdr/source/autori:Iacomino G.; Rotondi Aufiero V.; Di Stasio L.; Picascia S.; Iannaccone N.; Giardullo N.; Troncone R.; Gianfrani C.; Mamone G.; Mazzarella G./titolo:Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum/doi:10.1016%2Fj.foodres.2021.110386/rivista:Food research international/anno:2021/pagina_da:110386/pagina_a:/intervallo_pagine:110386/volume:145
Scope Several studies reported a role of amylase/trypsin-inhibitors (ATIs) of common wheat species in promoting immune reactions. Here, we investigated in celiac disease (CD), the immunogenic properties of ATIs from diploid compared to common hexaplo
Autor:
Gaetano Iaquinto, Giuseppe Mazzarella, Vera Rotondi Aufiero, Giuseppe Iacomino, Raffaele Melina, Fabio Silvio Taccone, Nicola Giardullo, Nunzia Iannaccone, Giovanni De Chiara, Antonella Venezia
Publikováno v:
Immunobiology (1979) (2020). doi:10.1016/j.imbio.2019.09.008
info:cnr-pdr/source/autori:Iacomino G.; Rotondi Aufiero V.; Iannaccone N.; Melina R.; Giardullo N.; De Chiara G.; Venezia A.; Taccone F.S.; Iaquinto G.; Mazzarella G./titolo:IBD: Role of intestinal compartments in the mucosal immune response/doi:10.1016%2Fj.imbio.2019.09.008/rivista:Immunobiology (1979)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Iacomino G.; Rotondi Aufiero V.; Iannaccone N.; Melina R.; Giardullo N.; De Chiara G.; Venezia A.; Taccone F.S.; Iaquinto G.; Mazzarella G./titolo:IBD: Role of intestinal compartments in the mucosal immune response/doi:10.1016%2Fj.imbio.2019.09.008/rivista:Immunobiology (1979)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Background and aims Laser capture microdissection (LCM) is a powerful tool for the isolation of specific tissue compartments. We aimed to investigate the mucosal immune response that takes place in different intestinal compartments of IBD patients, d
Autor:
Paola Pedata, Antonella Venezia, Giuseppe Iacomino, Marcella Cammarota, Maria Grazia Volpe, Marco Romano, Giulia Ricci, Vincenzo Guida, Livia Malorni, Chiara Schiraldi, Nunzia Iannaccone
Publikováno v:
Food research international 119 (2018): 634–642. doi:10.1016/j.foodres.2018.10.041
info:cnr-pdr/source/autori:Paola Pedata1, Giulia Ricci1, Livia Malorni2, Antonella Venezia2, Marcella Cammarota1, Maria Grazia Volpe2, Nunzia Iannaccone2, Vincenzo Guida1, Chiara Schirardi1, Marco Romano3, Giuseppe Iacomino2/titolo:In vitro intestinal epithelium responses to titanium dioxide nanoparticles/doi:10.1016%2Fj.foodres.2018.10.041/rivista:Food research international/anno:2018/pagina_da:634/pagina_a:642/intervallo_pagine:634–642/volume:119
info:cnr-pdr/source/autori:Paola Pedata1, Giulia Ricci1, Livia Malorni2, Antonella Venezia2, Marcella Cammarota1, Maria Grazia Volpe2, Nunzia Iannaccone2, Vincenzo Guida1, Chiara Schirardi1, Marco Romano3, Giuseppe Iacomino2/titolo:In vitro intestinal epithelium responses to titanium dioxide nanoparticles/doi:10.1016%2Fj.foodres.2018.10.041/rivista:Food research international/anno:2018/pagina_da:634/pagina_a:642/intervallo_pagine:634–642/volume:119
Titanium dioxide (TiO2) is enclosed in many consumer products including pharmaceuticals, cosmetics, and foods. TiO2 (E171) is daily ingested as mixed nano- and submicron-sized particles since it is approved as a white colorant in Europe in a wide var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3fe85704aab0b2259f7c048f8097e7
Autor:
Luigia Di Stasio, Raffaele Coppola, Nunzia Iannaccone, Gianfranco Mamone, Francesco Addeo, Gianluca Picariello, Giuseppe Iacomino, Antonella Venezia, Pasquale Ferranti
Publikováno v:
Food research international 105 (2018): 52–58. doi:10.1016/j.foodres.2017.10.046
info:cnr-pdr/source/autori:Picariello G.; Di Stasio L.; Mamone G.; Iacomino G.; Venezia A.; Iannaccone N.; Ferranti P.; Coppola R.; Addeo F./titolo:Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches/doi:10.1016%2Fj.foodres.2017.10.046/rivista:Food research international/anno:2018/pagina_da:52/pagina_a:58/intervallo_pagine:52–58/volume:105
info:cnr-pdr/source/autori:Picariello G.; Di Stasio L.; Mamone G.; Iacomino G.; Venezia A.; Iannaccone N.; Ferranti P.; Coppola R.; Addeo F./titolo:Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches/doi:10.1016%2Fj.foodres.2017.10.046/rivista:Food research international/anno:2018/pagina_da:52/pagina_a:58/intervallo_pagine:52–58/volume:105
Enzymatic dough improvers (DIs) are increasingly used as baking co-adjuvants. Herein, an array of techniques, including Western blotting, PCR, electrophoresis-based and shotgun proteomics, was addressed to identify the enzymes in six commercial DI pr
Autor:
Stefaan De Henauw, Ronja Foraita, Toomas Veidebaum, Pasquale Marena, Nunzia Iannaccone, Paola Russo, Wolfgang Ahrens, Lauren Lissner, Kathrin Günther, Alfonso Siani, Michael Tornaritis, Dénes Molnár, Giuseppe Iacomino, Antonella Venezia, Luis A. Moreno, Pasquale De Luca, Fabio Lauria
Publikováno v:
NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.) 29 (2019): 874. doi:10.1016/j.numecd.2019.05.014
info:cnr-pdr/source/autori:Giuseppe Iacomino1, Paola Russo1, Pasquale Marena1, Fabio Lauria1, Antonella Venezia1, Nunzia Iannaccone1, Wolfgang Ahrens2, Stefaan De Henauw3, Pasquale De Luca4, Ronja Foraita2, Kathrin Günther2, Lauren Lissner5, Dénes Molnár6, Luis A Moreno7, Michael Tornaritis8, Toomas Veidebaum9, and Alfonso Siani1/titolo:Plasma microRNA expression profiles are associated with early childhood obesity: results of the I.Family Study/doi:10.1016%2Fj.numecd.2019.05.014/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2019/pagina_da:874/pagina_a:/intervallo_pagine:874/volume:29
info:cnr-pdr/source/autori:Giuseppe Iacomino1, Paola Russo1, Pasquale Marena1, Fabio Lauria1, Antonella Venezia1, Nunzia Iannaccone1, Wolfgang Ahrens2, Stefaan De Henauw3, Pasquale De Luca4, Ronja Foraita2, Kathrin Günther2, Lauren Lissner5, Dénes Molnár6, Luis A Moreno7, Michael Tornaritis8, Toomas Veidebaum9, and Alfonso Siani1/titolo:Plasma microRNA expression profiles are associated with early childhood obesity: results of the I.Family Study/doi:10.1016%2Fj.numecd.2019.05.014/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2019/pagina_da:874/pagina_a:/intervallo_pagine:874/volume:29
Background: Nearly ten years ago, the WHO reported the increasing prevalence of obesity worldwide as a challenge for public health due the associated adverse consequences. Omic studies demonstrated that microRNA (miRNA) changes in tissues correlate w