Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Nunuk Helilusiatiningsih"'
Publikováno v:
Cendekia: Jurnal Pengabdian Masyarakat, Vol 5, Iss 2, Pp 88-94 (2023)
Mie ayam adalah olahan pangan yang mengandung gizi dan rasanya nikmat serta digemari masyarakat sebagai kuliner yang populer. Potensi bisnis mie ayam sangat menguntungkan karena harga jual terjangkau dan merupakan makanan yang mengandung karbohidrat,
Externí odkaz:
https://doaj.org/article/d3cb8cacbe95497392ba0f48ba96c650
Publikováno v:
Cendekia: Jurnal Pengabdian Masyarakat, Vol 4, Iss 2, Pp 82-87 (2022)
Kegiatan PKK di Kediri tergolong maju dan potensi untuk dilanjutkan dan dikembangkan berbagai ketrampilan yang bermanfaat. Permasalahan yang ada sebagian wanita banyak yang bekerja sehingga untuk memaksimalkan program PKK perlu di efektifkan pada saa
Externí odkaz:
https://doaj.org/article/1ac6a2198588440fb8d367e1d1bd28e7
Publikováno v:
Cendekia: Jurnal Pengabdian Masyarakat, Vol 3, Iss 2, Pp 75-80 (2021)
Tanaman nanas yang banyak ditanam di kecamatan Ngancar, kabupaten Kediri merupakan produk unggulan petani. Penanganan pasca panen dan teknologi pengemasan buah nanas masih jarang dilakukan oleh petani nanas di desa Babadan. Kegiatan ini bertujuan unt
Externí odkaz:
https://doaj.org/article/cc03ef761cbc4b999f0253286f815314
Autor:
Nunuk Helilusiatiningsih
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 1, Pp 70-78 (2021)
Pokak eggplant was quite popular abroad and in Indonesia spread over fertile land but still limited for public consumption. Pokak eggplant potential contains phytochemicals and functions as a herbal medicine for health. This research aimed to analyze
Externí odkaz:
https://doaj.org/article/97ca67b175814625bd617c3f55de9aea
Publikováno v:
Formosa Journal of Multidisciplinary Research. 2:795-808
Eggplant Pokak has potential to be developed into processed products that contain antioxidant biocytic compounds. The purpose of this research was to analyze the bioactive compounds in Solanum torvum which were treated with blanching and various type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9076568ede1fdc1e5d78b35392b405e6
https://doi.org/10.55927/fjmr.v2i4.4005
https://doi.org/10.55927/fjmr.v2i4.4005
Autor:
Vifi Nurul Choirina, Heru Setiyadi, Navita Maharani, Nastiti Winahyu, Nunuk Helilusiatiningsih
Publikováno v:
Jurnal ABDIRAJA. 6:21-26
Bakso dan tahu bakso adalah jenis olahan dari daging yang populer di masyarakat, karena rasanya nikmat dan harga terjangkau serta bernilai gizi yang baik. Permasalahan yang berkembang adalah harga daging yang mahal dan banyak ternak sapi yang terkena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18d3a2635e27b2c739fc8a0b4366341
https://doi.org/10.24929/adr.v6i1.2357
https://doi.org/10.24929/adr.v6i1.2357
Publikováno v:
Asian Journal of Community Services. 2:301-310
Empowerment of students majoring in Agribusiness, Faculty of Agriculture, UNISKA, is a food processing technology practice activity in a food laboratory. Increasing skills in food processing is very important to add insight in doing business. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d784fc7a3363fc2cdfef694f6b71af51
https://doi.org/10.55927/ajcs.v2i3.3579
https://doi.org/10.55927/ajcs.v2i3.3579
Publikováno v:
East Asian Journal of Multidisciplinary Research. 2:727-736
The research aims to determine the effect of seed age and variety types on the growth and production of tomato plants (Solanum lycopersicum L.) with hydroponic systems. This research was conducted with factorial treatment and environmental design Com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f35c38c5f09e3512b3efa49a1377e4eb
https://doi.org/10.55927/eajmr.v2i2.3023
https://doi.org/10.55927/eajmr.v2i2.3023
Publikováno v:
Formosa Journal of Science and Technology. 1:1261-1274
The purpose of this study was to determine the growth response and production of sweet corn (Zea mays L. saccharata Sturt) variety Perkasa F1 with the application of LOF and humic acids. This research was carried out in March-June 2022 at a location
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c51bd4a46bc7e2a2ca6b179dfc2e7ff
https://doi.org/10.55927/fjst.v1i8.2247
https://doi.org/10.55927/fjst.v1i8.2247
Publikováno v:
Formosa Journal of Applied Sciences. 1:1041-1050
Post- haverst important to study because commodities were living materials that were easily damaged after being harvested. The purpose of the experiment was to analyze the post-harvest quality of watermelon at the integrated field laboratory in Kedir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e673002e70669d7445d7dc819b7b59a2
https://doi.org/10.55927/fjas.v1i6.1753
https://doi.org/10.55927/fjas.v1i6.1753