Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nunuk Hariyani"'
Autor:
Nunuk Hariyani, Muh. Agus Ferdian
Publikováno v:
Agrointek, Vol 15, Iss 4, Pp 1223-1228 (2021)
The impact of covid-19 pandemic, has become a complex and actual phenomenon, particularly for Indonesian people and more than 200 affected countries. Currently, 22 countries have experienced economic recession. Planting vegetables with hydroponic and
Externí odkaz:
https://doaj.org/article/bd24b64dc85e4036942b60880e0b5a57
Publikováno v:
Jurnal Pembangunan dan Alam Lestari, Vol 4, Iss 1 (2013)
Permasalahan pengelolaan sampah di TPA Supit Urang sudah menjadi fenomena yang kompleks dan aktual. Sampah dianggap sebagai barang yang tidak berguna dan menjijikkan. Selama ini system pengelolaan sampah masih konvensional yaitu kumpul, angkut dan bu
Externí odkaz:
https://doaj.org/article/7e1e00eff2784b0d912649705cbb16e3
Publikováno v:
JPM17: Jurnal Pengabdian Masyarakat; Vol 4 No 2 (2019); 82–89
Kabupaten Sidoarjo dikenal dengan kota pertambakan atau penghasilIkan Bandeng, berdasarkan laporan bahwa produksi Bandeng di Kabupaten Sidoarjo adalah selalu mengalami peningkatan rata-rata 3 ton per-tahun. Pada tahun 2009 produksi bandeng 16 ton, ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0476df9d86e79ab70deba19dcea940f5
https://doi.org/10.30996/jpm17.v4i2.2879
https://doi.org/10.30996/jpm17.v4i2.2879
Publikováno v:
Food Science and Technology Journal (Foodscitech); Vol 3, No 1 (2020); 1-10
Food Science and Technology Journal (Foodscitech); Vol. 3 No. 1 (2020); 1-10
Food Science and Technology Journal (Foodscitech); Vol 3 No 1 (2020); 1-10
Food Science and Technology Journal (Foodscitech); Vol. 3 No. 1 (2020); 1-10
Food Science and Technology Journal (Foodscitech); Vol 3 No 1 (2020); 1-10
Ice cream is a frozen snack made from ingredients such as milk, cream, sugar, and stabilisers that being frozen and mixed with other ingredients to create a variety of ice cream flavours, such as banana ice cream. Plantain (Musa paradisiaca) contains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b886b17f96cada7318842e18ddfe9bc1
https://doi.org/10.25139/fst.v0i0.2513
https://doi.org/10.25139/fst.v0i0.2513