Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nuntawat Khat-udomkiri"'
Autor:
Hla Myo, Nuntawat Khat-udomkiri
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31150- (2024)
The focus on reducing organic solvent usage, owing to their negative environmental and health impacts, is driving a search for innovative green alternative solvents in academia and industry. Canthium horridum Blume (CH) exhibits many therapeutic acti
Externí odkaz:
https://doaj.org/article/d4f8955863ec4a5eac4acf4e98aa9a96
Autor:
Hla Myo, Nuntawat Khat-udomkiri
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106127- (2022)
In the cosmetic and pharmaceutical industries, it has been increasingly popular to use alternative solvents in the extraction of bioactive compounds from plants. Coffee pulp, a by-product of coffee production, contains different phenolic compounds wi
Externí odkaz:
https://doaj.org/article/bdcddaa8557148828d003c8f2455bc59
Autor:
Nuntawat Khat-udomkiri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Narissara Lailerd, Sartjin Peerajan, Chaiyavat Chaiyasut
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract Rice husk (RH) is the major agricultural waste obtained during rice hulling process, which can be a sustainable source of xylooligosaccharide (XOS). The current study deals with the production of XOS from Thai rice husk using alkaline pretre
Externí odkaz:
https://doaj.org/article/772e440493e74eada3aeb46015a808f9
Publikováno v:
Fermentation, Vol 7, Iss 4, p 292 (2021)
The use of biotransformation has become a popular trend in the food and cosmetic industry. Lactic acid bacteria (LAB) are widely used due to their safety and beneficial effects on human health. Coffee pulp, a by-product obtained from coffee productio
Externí odkaz:
https://doaj.org/article/0c3c119e931a41a4a0b5e27bb7529272
Publikováno v:
ACS Omega. 8:4976-4987
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b0b6df9acf4cc00c941a62a0d74115
https://doi.org/10.1021/acsomega.2c07481
https://doi.org/10.1021/acsomega.2c07481
Publikováno v:
Current Bioactive Compounds. 19
Background: The leaves of Rhus chinensis Mill, a common deciduous tree found in the mild temperate zone of Asia mild temperate zone, have many medicinal effects, including antioxidant properties. Objectives and Methods: This study aims to optimize th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::078c57b45e8c68a7e7784605700a3982
https://doi.org/10.2174/1573407219666230525152937
https://doi.org/10.2174/1573407219666230525152937
Publikováno v:
Waste and Biomass Valorization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9edf3ae3d1d4332657db6bf629add6ef
https://doi.org/10.1007/s12649-023-02148-x
https://doi.org/10.1007/s12649-023-02148-x
Publikováno v:
Fermentation
Volume 7
Issue 4
Pages: 292
Fermentation, Vol 7, Iss 292, p 292 (2021)
Volume 7
Issue 4
Pages: 292
Fermentation, Vol 7, Iss 292, p 292 (2021)
The use of biotransformation has become a popular trend in the food and cosmetic industry. Lactic acid bacteria (LAB) are widely used due to their safety and beneficial effects on human health. Coffee pulp, a by-product obtained from coffee productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a089cf6561b71feb99675b87e474c297
Characteristics and in vitro anti-skin aging activity of gallic acid loaded in cationic CTAB niosome
Autor:
Jiradej Manosroi, Aranya Manosroi, Puxvadee Chaikul, Kochchawan Iangthanarat, Nuntawat Khat-udomkiri
Publikováno v:
European Journal of Pharmaceutical Sciences. 131:39-49
Physicochemical characteristics and in vitro anti-skin aging activity of gallic acid loaded in niosomes were investigated. Gallic acid was loaded in neutral (Brij 52/cholesterol at 7:3) and cationic CTAB niosomes (Brij 52/cholesterol/cetyltrimethylam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6acaa416de632b829791b82a0dab7ad8
https://doi.org/10.1016/j.ejps.2019.02.008
https://doi.org/10.1016/j.ejps.2019.02.008
Autor:
Jannarong Intakhad, Sasithorn Sirilun, Nuntawat Khat-udomkiri, Chaiyavat Chaiyasut, Narissara Lailerd, Parichart Toejing
Publikováno v:
Nutrients
Volume 12
Issue 10
Nutrients, Vol 12, Iss 3015, p 3015 (2020)
Volume 12
Issue 10
Nutrients, Vol 12, Iss 3015, p 3015 (2020)
Despite the updated knowledge of the impact of gut dysbiosis on diabetes, investigations into the beneficial effects of individual bacteria are still required. This study evaluates the antihyperglycemic efficacy of Lactobacillus paracasei HII01 and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a58cd82c36873b47454858625319ce