Zobrazeno 1 - 1
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pro vyhledávání: '"Nuntawan Chuensombat"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Thermal processing is widely used in juice production to ensure microbial safety and to extend juice shelf life; however, it can have an impact on quality attributes such as color and nutritional content. UV-C irradiation and high-pressure processing
Externí odkaz:
https://doaj.org/article/27da765a970e4200ad15dda81f6c2fac
