Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nuno Ferreiro"'
Autor:
Sandra Mota, Ana Torres, Clara Quintas, António M. Peres, Nuno Ferreiro, Rebeca Cruz, Helena Ferreira, Isabel F. Almeida, Susana Casal
Publikováno v:
Pharmaceuticals, Vol 17, Iss 8, p 1052 (2024)
The limited availability of pharmaceutical formulations tailored for cardiovascular diseases in both pediatric and geriatric populations generates the need for compounded dosage forms to guarantee precise dosing and medication adherence. This study a
Externí odkaz:
https://doaj.org/article/bd0cf898036e4dca982e86531acb5285
Publikováno v:
Sensors, Vol 22, Iss 24, p 9651 (2022)
The geographical traceability of extra virgin olive oils (EVOO) is of paramount importance for oil chain actors and consumers. Oils produced in two adjacent Portuguese regions, Côa (36 oils) and Douro (31 oils), were evaluated and fulfilled the Euro
Externí odkaz:
https://doaj.org/article/d90c595afdcf41acbd88c5bcd3258a01
Autor:
Teresa Dias, Vítor S. Santos, Tarek Zorgani, Nuno Ferreiro, Ana I. Rodrigues, Khalil Zaghdoudi, Ana C. A. Veloso, António M. Peres
Publikováno v:
Biosensors, Vol 13, Iss 1, p 19 (2022)
The detection and level assessment of microorganisms is a practical quality/contamination indicator of food and water samples. Conventional analytical procedures (e.g., culture methods, immunological techniques, and polymerase chain reactions), while
Externí odkaz:
https://doaj.org/article/a04b5c13f73a48c68785b9802ee3bf6b
Autor:
Nuno Ferreiro, Nuno Rodrigues, Ana C. A. Veloso, Conceição Fernandes, Helga Paiva, José A. Pereira, António M. Peres
Publikováno v:
Chemosensors, Vol 10, Iss 1, p 18 (2022)
The impact of the covering vegetable oil (sunflower oil, refined olive oil and extra virgin olive oil, EVOO) on the physicochemical and sensory profiles of canned tuna (Katsuwonus pelamis species) was evaluated, using analytical techniques and a sens
Externí odkaz:
https://doaj.org/article/53bad94faa25412cbaf1c4f8dc499076
Autor:
Teresa Dias, Vítor S. Santos, Tarek Zorgani, Nuno Ferreiro, Ana I. Rodrigues, Khalil Zaghdoudi, Ana C. A. Veloso, António M. Peres
Publikováno v:
Biosensors; Volume 13; Issue 1; Pages: 19
The detection and level assessment of microorganisms is a practical quality/contamination indicator of food and water samples. Conventional analytical procedures (e.g., culture methods, immunological techniques, and polymerase chain reactions), while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b86f7385b763f68754eb0ba2369243
https://hdl.handle.net/1822/81707
https://hdl.handle.net/1822/81707
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0d79ae6b55dfd243deda16776869dd05