Zobrazeno 1 - 10
of 469
pro vyhledávání: '"Nunes F.M."'
Autor:
Cosme F., Morais R., Peres E., Cunha J.B., Fraga I., Milheiro J., Filipe-Ribeiro L., Mendes J., Nunes F.M.
Publikováno v:
BIO Web of Conferences, Vol 15, p 02026 (2019)
Tawny Port wine is a category of the famous Portuguese fortified wine commercialized worldwide and produced in the Douro Demarcated Region. Tawny Port wine oxidative aging is a multifactorial process critical for reaching the wanted quality. Real tim
Externí odkaz:
https://doaj.org/article/cbaf6d8169ff4330a4e0ccb58466961e
Publikováno v:
BIO Web of Conferences, Vol 15, p 02017 (2019)
In red winemaking, especially those aged in wood barrels, the contamination and growth of Dekkera/Brettanomyces yeasts results in the formation of 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG). These volatile phenols (VPs) are responsible for negat
Externí odkaz:
https://doaj.org/article/52468c5980444a5688a068ce73750f44
Publikováno v:
BIO Web of Conferences, Vol 15, p 02019 (2019)
The main object of the present work was to evaluate the potential influence of the oak wood chips-wines contact time (30 and 60 days) on the evolution of the red wine phenolic composition during storage in bottle. Thus, global phenolic composition, c
Externí odkaz:
https://doaj.org/article/0089594e1c5347bbb6e699f76a794cb3
Autor:
Cosme F., Andrea-Silva J., Filipe-Ribeiro L., Moreira A.S.P., Malheiro A.C., Coimbra M.A., Domingues M.R.M., Nunes F.M.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02013 (2019)
Pinking is the term used to describe the appearance of a salmon-red blush color that may appear in bottled white wines, produced solely from white grape varieties. It is perceived as an undesirable phenomenon for both, wine consumers and winemakers.
Externí odkaz:
https://doaj.org/article/08d8a075e51e4e60814aeb746f2e5502
Publikováno v:
BIO Web of Conferences, Vol 12, p 04004 (2019)
The main object of the present study was to analyze the phenolic composition of vine leaves infusions prepared from 8 different Portuguese (Fernão Pires, Touriga Franca, Tinta Roriz, Encruzado, Touriga Nacional, Rufete, Baga, and Siria) and Spanish
Externí odkaz:
https://doaj.org/article/a6f236a9a29d422e9dc19a7bdef9702e
Publikováno v:
BIO Web of Conferences, Vol 15, p 02020 (2019)
Polyvinylpolypyrrolidone (PVPP) is a synthetic water insoluble polymer produced by cross-linking of polyvinylpyrrilidone. It is used as a fining agent in the wine industry for removing low molecular weight phenolic compounds. There are no available d
Externí odkaz:
https://doaj.org/article/5692b017086d4988a0648de0ee25aa90
Autor:
Nunes F.M., Capel P.C., Elster Ch., Hlophe L., Lei Jin, Li Weichuan, Lovell A.E., Potel G., Rotureau J., Poxon-Pearson T.
Publikováno v:
EPJ Web of Conferences, Vol 178, p 03001 (2018)
This is a brief report on the progress made towards an exact theory for (d,p) on heavy nuclei, which is important to determine neutron capture rates for r-process nuclei. We first discuss the role of core excitation in the framework of Faddeev equati
Externí odkaz:
https://doaj.org/article/390a8a08925f40eb8c09acf2921315e9
Publikováno v:
EPJ Web of Conferences, Vol 113, p 06015 (2016)
Recently, the first example of two-neutron decay from the ground state of an unbound nucleus, 16Be, was seen (A. Spyrou, et. al., Phys. Rev. Lett. 108 102501 (2012)). Three-body methods are ideal for exactly treating the degrees of freedom important
Externí odkaz:
https://doaj.org/article/d18a65586dea4835bb2c8f948d363364
Publikováno v:
In Computer Physics Communications October 2016 207:499-517
Akademický článek
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