Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Nunes, Tatiana Pacheco"'
1
Dissertation/ Thesis
Efeito da pré-cura na estabilidade microbiológica de carne mecanicamente separada e elaboração de um produto reestruturado com filés de peito de galinhas de descarte.
Autor: Nunes, Tatiana Pacheco
Os peitos de galinhas matrizes pesadas de corte, poedeiras comerciais brancas e frangos foram desossados manualmente, com o objetivo de avaliar e comparar as propriedades tecnológicas - capacidade de retenção de água e de emulsificação - bem co
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-20102003-161041/
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2
Efeito da irradiação combinada à embalagem em atmosfera modificada na qualidade de rúcula (Eruca sativa Mill.) minimamente processada
Autor: Nunes, Tatiana Pacheco
As mudanças nos hábitos de consumo e a presença de compostos com propriedades antioxidantes, capazes de reduzir o risco de doenças degenerativas, aumentaram a procura por vegetais minimamente processados. Uma vez que as doenças transmitidas por
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-03112016-180803/
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3
Extracción y cuantificación de antocianinas de flores deshidratadas de Clitora Ternatea
Autor: Mota, Felipe Gois, Nunes, Tatiana Pacheco, Borges, Ângela da Silva, Silva, Andréa Gomes da, Constant, Patrícia Beltrão Lessa
Publikováno v: Research, Society and Development; Vol. 11 No. 9; e55111932293
Research, Society and Development; Vol. 11 Núm. 9; e55111932293
Research, Society and Development; v. 11 n. 9; e55111932293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Clitoria ternatea is a perennial plant of the Fabaceae family used mainly as a forage plant. The flowers can be used in human food, highlighting the high content of anthocyanins and high antioxidant capacity. Dehydration is a process of water removal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::568cfa5a520624e28dc120e24236a715
https://rsdjournal.org/index.php/rsd/article/view/32293
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5
Edulcorantes: desde el punto de vista de los consumidores
Autor: Gomes, Paula Caroline dos Santos, Nunes, Tatiana Pacheco, Oliveira Júnior, Antônio Martins de
Publikováno v: Research, Society and Development; Vol. 11 No. 3; e47111326543
Research, Society and Development; Vol. 11 Núm. 3; e47111326543
Research, Society and Development; v. 11 n. 3; e47111326543
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The sweeteners are chemical substances with the capacity to replace all or part of sugar, first formulated to meet the diabetic population, are currently being used to reduce and control calorie intake by the population. The objective of this study w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f892d94dd1c4823bebe5be73514f1a48
https://rsdjournal.org/index.php/rsd/article/view/26543
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6
Sinergismo microbiano entre aceites esenciales y conservantes sintéticos utilizados in la industria alimentaria
Autor: Láscaris, Matheus Péricles Silva, Aroxa , Carolina Natalie Fontes, Pio, Adrian Ramos, Gonçalves, Jenisson Linike Costa, Nunes, Tatiana Pacheco
Publikováno v: Research, Society and Development; Vol. 11 No. 3; e32011326535
Research, Society and Development; Vol. 11 Núm. 3; e32011326535
Research, Society and Development; v. 11 n. 3; e32011326535
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of food additives is necessary for the distribution of food, but due to the concern of consumers with food, the food industry increasingly seeks to reduce the use of synthetic additives, without reducing the quality of its products. Therefore
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::455097c4d72220f16c97de5aa3ff3e1e
https://rsdjournal.org/index.php/rsd/article/view/26535
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7
Evaluación de la conformidad de las etiquetas de los productos lácteos con la legislación vigente y la percepción del etiquetado por parte del consumidor
Autor: Soares, Natália Reis, Nunes, Tatiana Pacheco
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e24110313223
Research, Society and Development; Vol. 10 Núm. 3; e24110313223
Research, Society and Development; v. 10 n. 3; e24110313223
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Labeling is the main communication link between a food product and the consumer, providing information on ingredients, presence of allergens, liquid content, enabling the comparison of products at the time of purchase. The aim of this study was to as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::10e735389f15ab945a6568a3ef05d41f
https://rsdjournal.org/index.php/rsd/article/view/13223
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8
Influência de lá temperatura de rotaevaporizacion y ela tipo de resíduo em lá extraccion de compuestos bioactivos de jamelão (Syzygium cumini)
Autor: Neves-Brito, Bruna Stephanny, Láscaris, Matheus Péricles Silva, Moreira, Jane de Jesus da Silveira, Nunes, Tatiana Pacheco, Pagani, Alessandra Almeida Castro, Silva, Gabriel Francisco da
Publikováno v: Research, Society and Development; Vol. 10 No. 2; e16210212272
Research, Society and Development; Vol. 10 Núm. 2; e16210212272
Research, Society and Development; v. 10 n. 2; e16210212272
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Jamelão is a fruit rich in bioactive compounds, however highly perishable and little used by the industry. Since there is not literature on the effect of rota-evaporation temperature and type of residue on the extraction of bioactive compounds, the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::57c278d4764b0fddb0c2d5ecaa3ff2a9
https://rsdjournal.org/index.php/rsd/article/view/12272
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9
Análisis de los componentes que influyen en el procesamiento seguro de la cajuína desde la perspectiva del APPCC: una revisión
Autor: Santos , Luanna Rabelo de Santana, Gonçalves, Jenisson Linike Costa, Láscaris, Matheus Péricles Silva, Nunes, Tatiana Pacheco
Publikováno v: Research, Society and Development; Vol. 9 No. 11; e159119493
Research, Society and Development; Vol. 9 Núm. 11; e159119493
Research, Society and Development; v. 9 n. 11; e159119493
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The edible part of the cashew, the pseudofruit, is considered a residue originated from the nut processing industry. At the end of the process, it is estimated the generation of up to 90% of this residue, however, it is a highly nutritious and comple
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::322919ed233163498d1680592099b849
https://rsdjournal.org/index.php/rsd/article/view/9493
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10
Análisis microbiológico de caupí sometido a diferentes niveles de reposición de agua con efluente doméstico tratado
Autor: Silva, Elis Lei da, Gomes Filho, Raimundo Rodrigues, Nunes, Tatiana Pacheco, Carvalho, Clayton Moura de, Faccioli, Gregorio Guirado, Gomes, Ítalo Ramon de Carvalho, Costa, Douglas Romeu da, Pedrotti, Alceu, Santos, Myla Rebeca Andrade dos, Carvalho, Leonaria Luna Silva de
Publikováno v: Research, Society and Development; Vol. 9 No. 10; e7179108916
Research, Society and Development; Vol. 9 Núm. 10; e7179108916
Research, Society and Development; v. 9 n. 10; e7179108916
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aimed to evaluate the microbiological quality of cow pea (Vigna unguiculata) when subjected to different levels of water replacement due to crop evapotranspiration (ETc) with three concentrations of treated domestic effluent. The plants wer
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::93292169970451af0431dbd70ace0082
https://rsdjournal.org/index.php/rsd/article/view/8916
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