Inoculation of lemongrass with arbuscular mycorrhizal fungi and rhizobacteria alters plant growth and essential oil production

Autor: de Souza, Bruna Caroline, da Cruz, Rayane Monique Sete, Lourenço, Emerson Luiz Botelho, Pinc, Mariana Moraes, Dalmagro, Mariana, da Silva, Camila, Nunes, Maria Graciela Iecher Faria, de Souza, Silvia Graciele Hülse, Alberton, Odair

Publikováno v: In Rhizosphere June 2022 22

La lacasa de Agaricus subrufescens cultivada en medio con melaza de caña de azúcar promueve la decoloración de tintes sintéticos

Autor: Souza, Genyfer Poline Neri de, Halabura, Marisangela Isabel Wietzikoski, Avelino, Katielle Vieira, Costa, Marcella Ribeiro da, Santana, Thiago Teodoro, Kassem, Adma Soraia Serea, Marim, Renan Alberto, Nunes, Maria Graciela Iecher Faria, Colauto, Giani Andrea Linde, Colauto, Nelson Barros, Valle, Juliana Silveira do

Publikováno v: Research, Society and Development; Vol. 9 No. 12; e12391210942
Research, Society and Development; Vol. 9 Núm. 12; e12391210942
Research, Society and Development; v. 9 n. 12; e12391210942
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Agaricus subrufescens is a mushroom that produces laccase oxidoreductases that degrade dyes. Cultivation conditions such as nitrogen concentration, carbon source, and inducers can increase laccase production. This study aimed to cultivate A. subrufes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dadb3744907c9346a077eacfc7d73a43
https://rsdjournal.org/index.php/rsd/article/view/10942