Výsledky vyhledávání - "Nunes, M.Cristiana"

Use of chromium-enriched yeast in the manufacture of french bread

Autor: Sá, Carla, Barata, Ana, Ramalho, Carla, Nunes, M.Cristiana, Tavares, Nelson

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Margarida Galamba (galamba@isa.utl.pt) on 2021-07-30T09:52:38Z No. of bitstreams: 1 REP-LEAF-bbr.18.1.255.pdf: 791647 bytes, checksum: afc01fd74b6d2854b86a0856a1dce737 (MD5) Made available in DSpace on 2021-07-30T09:52:38Z (GMT). No. of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ab022a7ac64c8ca236557d97ab4dfdd
https://hdl.handle.net/10400.5/21689

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Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source

Autor: Fradique, Mónica, Batista, Ana Paula, Nunes, M.Cristiana, Gouveia, Luísa, Bandarra, Narcisa M., Raymundo, Anabela

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Factors such as an ageing population, increased health care costs and rapid advances in science and technology are likely driving the increase interest among consumers in attaining wellness through diet, which is in turn, fuelling interest in functio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea1b2443f1dc6d315cb4ef069ffd18a1

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