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pro vyhledávání: '"Nunes, Hysla Maria Albuquerque Resende"'
Autor:
Nunes, Hysla Maria Albuquerque Resende, de Andrade Soares, Eduarda Nataly, Santos, Brenda Lohanny Passos, Ruzene, Denise Santos, Silva, Daniel Pereira
Publikováno v:
In Value-Addition in Food Products and Processing Through Enzyme Technology 2022:269-282
Akademický článek
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Autor:
Nunes, Hysla Maria Albuquerque Resende, Vieira, Isabela Maria Monteiro, Santos, Brenda Lohanny Passos, Silva, Daniel Pereira, Ruzene, Denise Santos
Publikováno v:
Preparative Biochemistry & Biotechnology; 2022, Vol. 52 Issue 2, p123-134, 12p
Autor:
Abdulhameed, Sabu, Abdul Manas, Nor Hasmaliana, Adriana, Clementz, Aguilar, Cristóbal N., Aguilar-García, Ricardo D., Aguilar-Zárate, Pedro, Aguilera-Carbó, A.F., Akanbi, Taiwo O., Alva-Sánchez, Diana Laura, Alvarez-Ossorio, Carmen, de Andrade Soares, Eduarda Nataly, Annapure, Uday S., Arredondo-Valdes, Roberto, Arun, K.B., Arya, Shailendra Kumar, Ascacio-Valdés, J.A., Ávila-Alvarez, Kassandra T., Baeza-Jiménez, Ramiro, Bagagli, Marcela Pavan, Balagurusamy, Nagamani, Bald, Carlos, Barros, Margarida Maria, Barrow, Colin J., Basheer, Soorej M., Bezus, Brenda, Binod, Parameswaran, Bolivar, German, Borderías, A. Javier, Bucher, Tamara, Buenrostro-Figueroa, Juan, Cabanillas-Bojórquez, Luis A., Carvalho, Filipe, Carvalho, Pedro Luiz Pucci Figueiredo de, Cavalitto, Sebastián, Cavello, Ivana, Cekmecelioglu, Deniz, Chandel, Heena, Chávez-González, Mónica L., Chellappan, Sreeja, Chozhavendhan, S., Contreras-Esquivel, Juan Carlos, Corona-Flores, J.D., Cuellar-Rincón, Iris R., Diana, Romanini, dos Santos, P.N., Efigenia, Montalvo González, Elgui de Oliveira, Deilson, Emmanual, Shibitha, Erik Gustavo, Tovar-Pérez, Alessa Esperón-Rojas, Alaina, Fernandes, Pedro, Fernández-Sanromán, Ángel, Fleuri, Luciana Francisco, García Figueroa, Alexis, Gaur, Shivani Singh, Genezini dos Santos, Andressa, Gonçalves, Daniela A., Govea-Salas, Mayela, Gunathilake, Tharuka, Shyamlal Gupta, Sugriv, Gutiérrez-Grijalva, Erick Paul, Heredia, J. Basilio, Hernández-Almanza, Ayerim Yedid, Hernández-Beltran, Javier Ulises, Hernández-De Lira, Inty Omar, Hong, Pui Khoon, Huang, Chieh Chen, Ibarruri, Jone, Ilyina, Anna, Iñarra, Bruno, Jauregi, Paula, Juárez-Enríquez, Edmundo, Kamble, Asmita Deepak, Kaur, Anupreet, Kaushal, Jyoti, Koike, Meliane Akemi, Laureana, Guerra, Levario-Gómez, Anahí, María de Lourdes, García-Magaña, Madhavan, Aravind, Mano, M.C.R., Martha Guillermina, Romero-Garay, Martínez-Hernández, José L., Mathew, Gincy Marina, Mejía-López, A., Moctezuma-Dávila, Karime de M., Molina, G., Moreno, Helena M., Moreno-Sánchez, O., Méndez-Carmona, J.Y., Gabriela Mendoza-Sánchez, Liliana, Muñiz-Márquez, Diana B., Nair, Preetha, Nava-Reyna, Erika, Nobre, Clarisse, Novelli, Paula Kern, Nunes, Hysla Maria Albuquerque Resende, Ochoa-Reyes, Emilio, Pandey, Ashok, Paulino, B.N., Pedrosa, Mercedes M., Rajamehala, M., Ramli, Aizi Nor Mazila, Ramos-González, Rodolfo, Rebolloso-Padilla, O.N., Polania Rivera, Anna María, Rodríguez-Gutiérrez, L., Ruelas-Chacon, X., Ruzene, Denise Santos, Sabu, A., Sanjuvikasini, V., San Martin, David, Sanromán, M. Ángeles, Santos, Brenda Lohanny Passos, Sathyanarayana, Sowmya R., Scarlett, Christopher J., Segura-Ceniceros, Elda P., Sergio García, Hugo, Sharma, Archita, Shruthi, S., Silva, Daniel Pereira, Sindhu, Raveendran, Singh, Gursharan, Singh, Harinder, Sosa-Herrera, Aldo, Sánchez-Muñoz, María Alejandra, Taddia, Antonela, Talavera-Caro, Alicia Guadalupe, Tania Patricia, Castro-Jácome, Teixeira, José A., Tirado-Gallegos, Juan M., Toro, Cristina Ramírez, Tovar, Clara A., Tubio, Gisela, Uranga-Soto, Manuel A., Uzuner, Sibel, Van Vuong, Quan, Verma, Madan L., Vijay Pradhap Singh, M., Wan Azelee, Nur Izyan, Wang, Bo, Wong-Paz, Jorge E., Zanutto-Elgui, Mirella Rossitto, Zufia, Jaime
Publikováno v:
In Value-Addition in Food Products and Processing Through Enzyme Technology 2022:xv-xx