Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review.

Autor: da Silva Timm, Newiton, Coradi, Paulo Carteri, dos Santos Bilhalva, Nairiane, Nunes, Camila Fontoura, da Costa Corrêa Cañizares, Lázaro

Publikováno v: Journal of Food Science & Technology; Sep2023, Vol. 60 Issue 9, p2337-2349, 13p

Early detection and prediction of dry matter loss and quality of corn grains in real time during transport

Autor: Nunes, Camila Fontoura

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Taking into account that the transport of grains can be carried out over long distances and that the mass of grains during transport, many times, has high contents of water, there may be risks of heat and moisture transfer and heating of the mass of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d5a5226b3e0b6284a94a0da53580790e
http://repositorio.ufsm.br/handle/1/24646

Comportamiento fisiológico de las semillas de canola almacenadas en diferentes condiciones de contenido de agua y temperatura

Autor: Haeberlin, Luana, Nunes, Camila Fontoura, Medeiros, Elton Pilar, Jaques, Lanes Beatriz Acosta, Paraginski, Ricardo Tadeu

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e12973711
Research, Society and Development; Vol. 9 Núm. 7; e12973711
Research, Society and Development; v. 9 n. 7; e12973711
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aims to determine the water content conditions, temperature and safe storage time for maintaining the quality of stored canola seed. The seeds were stored for 180 days, the water content of 8, 10, 12 and 14%(w.b.), at temperatures of 7, 17

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::59bdbf02dbe3260bc3675d3530dda3a6
https://rsdjournal.org/index.php/rsd/article/view/3711