Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Number of seeds"'
Autor:
LIANG Neng, YAO Yanmei
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 2, Pp 246-254 (2024)
Abstract [Objective] The study aims to reveal the molecular mechanism of the formation of seed numbers per pod in Brassica juncea L. and Brassica crops, and lay a foundation for improving the yield and breeding of B. juncea. [Methods] In this study
Externí odkaz:
https://doaj.org/article/d0bf3fc6f8924ef4bccc013c8cd57a49
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 1, Pp 27-36 (2024)
The research was carried out in 2018-2021 at the Agricultural Experimental Station, in Poland. The factors of the experiment were three morphotypes of winter oilseed rape: population morphotype, long-stemmed morphotype, semi-dwarf morphotype. The sec
Externí odkaz:
https://doaj.org/article/839ca2aa2c414db1ad152c9e4614add7
Autor:
Xiaohan Wang, Yu-Mi Choi, Young-ah Jeon, JungYoon Yi, Myoung-Jae Shin, Kebede Taye Desta, Hyemyeong Yoon
Publikováno v:
Plants, Vol 12, Iss 24, p 4154 (2023)
Adzuki beans are widely cultivated in East Asia and are one of the earliest domesticated crops. In order to gain a deeper understanding of the genetic diversity and domestication history of adzuki beans, we conducted Genotyping by Sequencing (GBS) an
Externí odkaz:
https://doaj.org/article/cb6d2feb400041c8962e015123b46003
Publikováno v:
پژوهشهای حبوبات ایران, Vol 12, Iss 2, Pp 57-68 (2021)
IntroductionMoisture stress is one of the most important limiting factors which can affect crop production in semi-arid regions. Proper management and application of advanced techniques to maintain soil moisture and improve soil moisture holding capa
Externí odkaz:
https://doaj.org/article/1cc4d10f7e574759a2174c07d87c106d
Publikováno v:
Agrotechniques in Industrial Crops, Vol 1, Iss 4, Pp 188-196 (2021)
Khuzestan province has good potential for oilseed crops production, such as soybeans. At present, however, there are no suitable soybean cultivars in the country that can tolerate the hot conditions of this province well. Therefore, Gelareh Kalhor Ag
Externí odkaz:
https://doaj.org/article/a1721fc95f414297b5192d94dafa8988
Autor:
A. Golodna, T. Baidiuk
Publikováno v:
Рослинництво та ґрунтознавство, Vol 12, Iss 1, Pp 129-135 (2021)
The purpose of the study was to establish the strength and general pattern of correlations between quantitative traits that form vegetative and seed productivity in white lupine. Research methods used included field, weighing and measuring, and mathe
Externí odkaz:
https://doaj.org/article/e5b64ed1f6a24caa870bdecc0b43f673
The effect of deficit irrigation on yield and water use efficiency of lentil (Lens culinaris Medik.)
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 14, Iss 1, Pp 75-83 (2021)
Introduction Lack of water resources and drought stress is one of the most important characteristics of arid areas. Therefore, selecting the resistant plant and appropriate irrigation method is the best approach to manage water resources in these are
Externí odkaz:
https://doaj.org/article/b8e267acb9e3461284208897d0932ae6
Autor:
Reza Jafari, Seyed Keyvan Marashi
Publikováno v:
پژوهشهای حبوبات ایران, Vol 11, Iss 2, Pp 12-21 (2020)
IntroductionMung bean (Vigna radiata L.) as one of the most important beans, has 20-25% protein and is a protein supplier that is needed by humans and plays an important role in this regard. Increasing yield per unit area is one of the most important
Externí odkaz:
https://doaj.org/article/d0d2c78483cf4905b96f5a0cbac5d5c8
Publikováno v:
Electronic Journal of Plant Breeding, Vol 11, Iss 4, Pp 1007-1014 (2020)
The volatile oil of cardamom capsules is an expensive ingredient in food preparation, beverages, perfumery and traditional medicines. The capsules of 65 promising cardamom accessions were used to evaluate the volatile oil content estimation. The vola
Externí odkaz:
https://doaj.org/article/0b379233e84d44f582e0a05e4e5e9fce
Publikováno v:
Наукові горизонти, Vol 7, Iss 92, Pp 32-39 (2020)
The proposal to agricultural producers of new soybean varieties necessitates their adaptation to certain soil and climatic conditions of cultivation and improvement of certain technological elements (sowing dates, seeding rates, etc.), which will ens
Externí odkaz:
https://doaj.org/article/da357a0121b341f0821e5f7901b35afe