Gallic acid fermentation by metabolically engineered Escherichia coli producing p-hydroxybenzoate hydroxylase from Hylemonella gracilis NS1.

Autor: Katsuki N; Faculty of Life and Environmental Sciences, Microbiology Research Center for Sustainability, University of Tsukuba., Masuo S; Faculty of Life and Environmental Sciences, Microbiology Research Center for Sustainability, University of Tsukuba., Nukui N; Faculty of Life and Environmental Sciences, Microbiology Research Center for Sustainability, University of Tsukuba., Minakawa H; Faculty of Life and Environmental Sciences, Microbiology Research Center for Sustainability, University of Tsukuba., Takaya N; Faculty of Life and Environmental Sciences, Microbiology Research Center for Sustainability, University of Tsukuba.

Publikováno v: The Journal of general and applied microbiology [J Gen Appl Microbiol] 2024 May 02; Vol. 69 (6), pp. 301-308. Date of Electronic Publication: 2023 Aug 30.

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Understanding the Molecular Mechanism Underlying the High Catalytic Activity of p -Hydroxybenzoate Hydroxylase Mutants for Producing Gallic Acid.

Autor: Moriwaki Y; The Collaborative Research Institute for Innovative Microbiology , The University of Tokyo , 1-1-1 Yayoi , Bunkyo-ku, Tokyo 113-8657 , Japan., Yato M, Terada T; The Collaborative Research Institute for Innovative Microbiology , The University of Tokyo , 1-1-1 Yayoi , Bunkyo-ku, Tokyo 113-8657 , Japan., Saito S; Department of Medical Management and Informatics , Hokkaido Information University , 59-2, Nishi Nopporo , Ebetsu, Hokkaido 069-8585 , Japan.; Genaris, Inc. , 75-1 Ono-cho , Tsurumi-ku, Yokohama , Kanagawa 230-0046 , Japan., Nukui N; Genaris, Inc. , 75-1 Ono-cho , Tsurumi-ku, Yokohama , Kanagawa 230-0046 , Japan., Iwasaki T; Genaris, Inc. , 75-1 Ono-cho , Tsurumi-ku, Yokohama , Kanagawa 230-0046 , Japan., Nishi T; Genaris, Inc. , 75-1 Ono-cho , Tsurumi-ku, Yokohama , Kanagawa 230-0046 , Japan., Kawaguchi Y; Department of Biochemistry and Molecular Biology , Nippon Medical School , 1-1-5 Sendagi , Bunkyo-Ku, Tokyo 113-8602 , Japan., Okamoto K; Department of Biochemistry and Molecular Biology , Nippon Medical School , 1-1-5 Sendagi , Bunkyo-Ku, Tokyo 113-8602 , Japan., Arakawa T; The Collaborative Research Institute for Innovative Microbiology , The University of Tokyo , 1-1-1 Yayoi , Bunkyo-ku, Tokyo 113-8657 , Japan., Yamada C; The Collaborative Research Institute for Innovative Microbiology , The University of Tokyo , 1-1-1 Yayoi , Bunkyo-ku, Tokyo 113-8657 , Japan., Fushinobu S; The Collaborative Research Institute for Innovative Microbiology , The University of Tokyo , 1-1-1 Yayoi , Bunkyo-ku, Tokyo 113-8657 , Japan., Shimizu K; The Collaborative Research Institute for Innovative Microbiology , The University of Tokyo , 1-1-1 Yayoi , Bunkyo-ku, Tokyo 113-8657 , Japan.

Publikováno v: Biochemistry [Biochemistry] 2019 Nov 12; Vol. 58 (45), pp. 4543-4558. Date of Electronic Publication: 2019 Nov 01.

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