Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Nukasani Sagarika"'
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Akademický článek
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
Autor: Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai Prakash Pandey, Nukasani Sagarika, Chintada H. Sai Srinivas, Anil Kumar, Anupama Singh, Shivaprasad D. Prakash
Publikováno v: Foods, Vol 10, Iss 12, p 2975 (2021)
This study involves information about the concentrations of nutrients (proteins, phenolic compounds, free amino acids, minerals (Ca, P, and Iron), hardness) in milled rice processed with enzymes; xylanase and cellulase produced by Aspergillus awamori
Externí odkaz: https://doaj.org/article/297918ff845045df9e56a9e7d8cc7b25
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4
Prospects in Value Addition of Mango
Autor: Anjineyulu Kothakota, Nukasani Sagarika
Publikováno v: Entrepreneurship and Skill Development in Horticultural Processing ISBN: 9781003246138
Entrepreneurship and Skill Development in Horticultural Processing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c5c912ed4cd48950d6327d5ca0802bf
https://doi.org/10.1201/9781003246138-6
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6
Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (Myristica fragrans Houtt.) Mace Essential Oil
Autor: M.V. Prince, Anjineyulu Kothakota, Santhi Mary Mathew, R. Sreeja, Ravi Pandiselvam, Nukasani Sagarika
Publikováno v: Journal of Essential Oil Bearing Plants. 21:895-904
Microwave-assisted extraction could be considered as an extraction technique that results in the production of a higher quantity of oil in less time with minimum energy consumption. This study envisages development and optimization of a microwave ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9464726365843aae54d4035840bd486
https://doi.org/10.1080/0972060x.2018.1517613
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8
Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality
Autor: Anjineyulu Kothakota, Yarrakula Srinivas, Santhi Mary Mathew, Nukasani Sagarika, Ravi Pandiselvam
Publikováno v: Innovative Food Science & Emerging Technologies. 66:102541
The drying mechanism of the myristicin enriched nutmeg mace has been optimized in a microwave assisted fluidization bed dryer (MWFBD) through multiple linear regression (MLR) and artificial neural network (ANN) modeling. The developed drying techniqu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a8dba8183b97b1311e840b4168f6789
https://doi.org/10.1016/j.ifset.2020.102541
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9
Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network
Autor: Anjineyulu Kothakota, M. R. Manikantan, V. Srikanth, K. P. Sudheer, Ravi Pandiselvam, Nukasani Sagarika, G.K. Rajesh
Publikováno v: Computers and Electronics in Agriculture. 177:105715
Breaking the cocoa pod and extracting the beans is a strenuous and laborious task; hence an attempt was made to design and optimize a mechanized continuous cocoa beans extractor. Cocoa fruit was fed manually into a breaker unit through the hopper. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b97023ba7df4cf5edce806ebb3fef73c
https://doi.org/10.1016/j.compag.2020.105715
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